Glazed Turkey Tenderloins Food

MAPLE GLAZED TURKEY ROAST

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
• Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
• Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

GRILLED PLUM-GLAZED TURKEY TENDERLOINS

Steps:

• In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
• Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
• Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.

CHIPOTLE CITRUS-GLAZED TURKEY TENDERLOINS

Steps:

• Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides., Meanwhile, in a small bowl, whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165°. Transfer turkey to a cutting board; let rest for 5 minutes., Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.

CRANBERRY GLAZED TURKEY TENDERLOIN

Steps:

• Melt butter in 10-inch skillet until sizzling; stir in garlic, salt, pepper and thyme. Add turkey tenderloins and onion. Cook over medium-high heat, turning occasionally, 10-12 minutes or until turkey is browned.
• Reduce heat to low. Cover; cook 25-30 minutes or until turkey is fork tender. Stir relish into pan juices. Slice turkey; serve with relish mixture and orange slices, if desired.

MAPLE GLAZED TURKEY TENDERLOIN WITH ALMOND SLIVERS

Steps:

• Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
• In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.
• Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.
• Serve!

GLAZED TURKEY TENDERLOINS

Steps:

• Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
• Stir in remaining ingredients; reduce heat.
• Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
• Cut turkey into thin slices. Spoon sauce over turkey.

ORANGE- AND GINGER-GLAZED TURKEY TENDERLOINS

Steps:

• Heat oil in 10-inch skillet over medium heat. Cook turkey in oil about 5 minutes or until brown on one side; turn turkey.
• Stir in remaining ingredients; reduce heat to low.
• Cover and simmer 15 to 20 minutes, stirring occasionally, until sauce is thickened and juice of turkey is no longer pink when center of thickest piece is cut. Cut turkey into thin slices. Spoon sauce over turkey.

PAN-GLAZED TURKEY TENDERLOIN

Steps:

• Stir together broth, fruit spread, mustard, and thyme in small bowl.
• Heat oil in large skillet over medium-high heat. Sprinkle turkey with salt and pepper; add to skillet and cook, turning occasionally, until browned, about 5 minutes. Add apricot mixture and bring to boil. Reduce heat and simmer, covered, until instant-read thermometer inserted into center of turkey registers 165°F, about 12 minutes longer.
• Transfer turkey to cutting board and let stand 5 minutes. Cut into 8 slices and serve with pan sauce.
• Per serving: 2 slices turkey and 2 tablespoons sauce.

BALSAMIC GLAZED TURKEY TENDERLOIN

Steps:

• 1. Preheat the oven to 375 degrees. 2. Rinse tenderloin under cool water. Season with salt and pepper. 3. Heat a skillet over medium-high heat; place turkey in skillet. Sear each side to brown entire surface. 4. Remove meat from pan; set aside. 5. Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. 6. Reduce heat to medium; stir in brown sugar: mix well to make a glaze. 7. Return turkey to skillet; spoon glaze over meat. 8. Place turkey in a small roasting pan. Roast for 15 minutes. 9. Remove turkey from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.