Glazed Orange Pull Apart Bread Recipe By Tasty Food

ORANGE PULL APARTS

Orange Pull Aparts image

A yeast dough makes sticky orange bun bull aparts. They taste like an orange roll, only better! A fun monkey-bread type bakery treat, they're good for breakfast, or anytime!

Provided by Dianna--In Fine Taste

Time 50m

Number Of Ingredients 13

Ingredients

Ingredients
Use homemade roll dough (to make 24 rolls or 24 balls of roll dough (such as Rhodes); thawed)
3/4 cup granulated sugar
zest of 2 oranges
pinch salt
juice of 2 oranges (about 1/3 cup)
½ cup butter (1 stick)
1/2 cup brown sugar (packed)
zest of 2 oranges
2 Tablespoons butter
1 Tablespoon orange juice
½ teaspoon vanilla
1 cup powdered sugar

Steps:

Preheat oven to 350 degrees Fahrenheit. Spray bundt pan or angel food cake pan with cooking spray to coat.
Mix granulated sugar and orange zest together in a large bowl. Cut rolls into 4 pieces each.Dip each dough piece into zest/sugar mixture and place in baking pan.

Nutrition Facts : ServingSize 1 g, Calories 244 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 243 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 4 g

ORANGE DREAM PULL-APART BREAD

Orange Dream Pull-Apart Bread image

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. -Vickie Friday Martin, Scroggins, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese
2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count)
1 cup packed brown sugar
1 cup chopped pecans
4 teaspoons grated orange zest
1/2 cup butter, melted

Steps:

Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

ORANGE PULL-APART BREAD

Orange Pull-Apart Bread image

"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, softened
2 tablespoons honey
1/2 to 1 teaspoon grated orange zest

Steps:

Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.

Nutrition Facts : Calories 204 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.

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