Glazed Apple Fritter Bread Food

GLAZED APPLE FRITTER BREAD RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with baking spray or line with parchment paper, set aside.
• In a medium size mixing bowl combine the chopped apple, brown sugar, cornstarch, and cinnamon. Toss to evenly coat the apples, set aside.
• In a large mixing bowl (with a hand mixer) or the bowl of a stand mixer, mix the flour, sugar, baking powder, salt, and nutmeg on low. With mixing speed on low, gradually add the butter one tablespoon at a time. Continue mixing until crumbs form, about 2 minutes.
• Add the eggs, vanilla, sour cream and milk. Beat on medium-high speed until light and fluffy, about 1-2 minutes, scraping the bottom of the bowl half way through.
• Pour half of the batter into the prepared pan. Add half the apples mixture. Lightly pat the apples into the batter. Pour the remaining batter over top, then the remaining apples. Use a knife to swirl it together a bit.
• Place in oven and bake for 45-60 minutes, or until the center is set. Baking time will vary, so watch it at the 45 minute mark & test for doneness. Remove from the oven and allow the bread to cool for 30 minutes in the pan before removing.

AWESOME COUNTRY APPLE FRITTER BREAD

Steps:

• Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
• Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
• Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
• Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
• Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
• Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
• Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
• Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
• Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
• Let the loaf cool for about 15 minutes, then drizzle with glaze.