Girl With The Mango Dragon Cocktail Food

MANGO MARGARITAS

Steps:

• Spread a thin layer of sugar on a saucer. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass.
• In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.

HULA GIRL COCKTAIL

Steps:

• Add ice, pineapple juice, guava nectar juice, seltzer water and frozen strawberries to a punch bowl. Mix together and pour into glasses (Add 1 cup of white rum if you want an alcoholic version).

CHRISTMAS COCKTAIL

Steps:

• Place 2 Champagne flutes into the freezer to chill for 10 minutes.
• Remove the glasses from the freezer.
• To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.

MANGO LASSI COCKTAIL

Steps:

• Put all ingredients in a blender and whir until frothy. Serve.

FROSTY COCKTAIL

Steps:

• Add all ingredients to blender and blend on high until smooth. Pour into rocks glasses and serve with straw.

POMEGRANATE DRAGON COCKTAIL

Steps:

• Fill a cocktail shaker with ice and add the pomegranate juice, gin, mead and Simple Syrup. Shake vigorously until well chilled and strain into a short cocktail glass. Garnish with an orange wheel and thyme sprig.
• Combine the sugar and 1/2 cup water in a small saucepan and set over medium heat. Bring to a simmer and cook until the sugar has dissolved, about 5 minutes. Remove from the heat and allow to cool completely. Store in an airtight container in the refrigerator for up to 1 month.