Ginisang Repolyo With Chicken Food

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GINISANG REPOLYO



Ginisang Repolyo image

Ginisang Repolyo is a quick and easy vegetable dish that's packed with flavor and nutrients. It cooks in minutes with simple, budget-friendly ingredients. Perfect for a family lunch or dinner meal!

Provided by Lalaine Manalo

Categories     Main Entree     Side Dish

Time 40m

Number Of Ingredients 11

1 tablespoon canola oil
1/2 pound large shrimp, peeled and deveined
1 onion, peeled and sliced thinly
2 cloves garlic, peeled and minced
1/2 pound boneless chicken breast or thigh meat, sliced thinly
1/2 pound pork hamonado sausage, sliced thinly in a bias
2 large carrots, peeled and sliced thinly in a bias
1 large cabbage, chopped
1/2 cup water or chicken broth
1 tablespoon oyster sauce
salt and pepper to taste

Steps:

  • In a pan over medium heat, heat oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
  • In the pan, add onions and garlic and cook until softened.
  • Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
  • Add pork hamonado and cook, stirring regularly, until they start to brown.
  • Add carrots and cook for about 30 seconds.
  • Add cabbage and cook for about 30 seconds, stirring regularly.
  • Add water or broth and oyster sauce and stir to combine.
  • Return shrimp back to the pan. Continue to cook, stirring occasionally, until vegetables are tender yet crisp.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 270 kcal, Carbohydrate 14 g, Protein 21 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 98 mg, Sodium 714 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 9 g, ServingSize 1 serving

GINISANG REPOLYO



Ginisang Repolyo image

Make and share this Ginisang Repolyo recipe from Food.com.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

6 cups cabbage, chopped
2 eggs, beaten
4 garlic cloves, chopped
1/2 cup onion, chopped
1/2 cup tomatoes, chopped
2 tablespoons fish sauce
salt, to taste
cooking oil

Steps:

  • In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
  • Add tomatoes and cook another two minutes, or until heated through.
  • Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

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