Gingered Citrus Punch Food
CITRUS PUNCH
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE CITRUS PUNCH
This punch is very refreshing on a hot summer day. It is also perfect for parties. It is easily doubled or tripled.
Provided by BamaBelle30
Categories Punch Beverage
Time 5m
Yield 8 cups, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Chill all ingredients.
- Mix gently in a pitcher or punch bowl.
Nutrition Facts : Calories 73.5, Fat 0.2, Sodium 4.9, Carbohydrate 18, Fiber 0.2, Sugar 15.8, Protein 0.6
SPARKLING CITRUS PUNCH FOR A CROWD
Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in punch bowl, adding ginger ale just before serving.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g
PINEAPPLE GINGER PUNCH WITH CITRUS ICE CUBES
Make and share this Pineapple Ginger Punch With Citrus Ice Cubes recipe from Food.com.
Provided by COOKGIRl
Categories Punch Beverage
Time P1D
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
- PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
- Strain and discard ginger and the pulp.
- Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
- Garnish with scewered orange slices.
- Each serving approximately 3/4 cup.
Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 7.2, Carbohydrate 17.1, Fiber 0.2, Sugar 14.9, Protein 0.5
TROPICAL GINGER PUNCH
Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. *Cook time is chill time*
Provided by alligirl
Categories Punch Beverage
Time 1h5m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
- Refrigerate until cold, at least 1 hour (and up to 1 week).
- Just before serving, stir in ginger ale.
- Serve over ice, garnished with orange wedges, if desired.
CITRUS PUNCH
Make and share this Citrus Punch recipe from Food.com.
Provided by CookingONTheSide
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In two large pitchers or a large punch bowl, combine the first six ingredients.
- Gently stir in soda.
- Serve immediately.
FIVE-ALIVE PUNCH
Make and share this Five-Alive Punch recipe from Food.com.
Provided by Terrye Harris
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Mix five alive with sherbet in punch bowl then add ginger ale.
RHUBARB CITRUS PUNCH
Make and share this Rhubarb Citrus Punch recipe from Food.com.
Provided by Dancer
Categories Punch Beverage
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In kettle, simmer rhubarb and water until rhubarb is soft.
- Cool; strain.
- Measure 4 cups juice and return to kettle with the sugar.
- Heat to dissolve sugar.
- Chill.
- Add the orange and lemon juices.
- Just before serving, add ginger ale and strawberries, if desired.
- Pour over ice.
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS GINGER PUNCH
This just hits the spot on a hot sunny summer day! Most punches are very sweet . This one is tart with just a touch of sweetness from the crystallized ginger and the ginger ale. Adapted from Penzeys Spices.
Provided by Sharon123
Categories Punch Beverage
Time 10m
Yield 1 pitcher
Number Of Ingredients 6
Steps:
- In a pitcher, mix together the chopped crystallized ginger, limeade, lemonade and water, stirring until dissolved.
- Pour in the ginger ale, garnish with fruit slices.
- Fill glasses with ice and pour the punch over. Enjoy!
Nutrition Facts : Calories 1551.9, Fat 0.4, SaturatedFat 0.1, Sodium 96.6, Carbohydrate 396.1, Fiber 0.4, Sugar 383.2, Protein 0.5
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GINGER PUNCH - THYME & LOVE
From thymeandlove.com
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- In a medium saucepan combine the ginger, water and sugar. Bring to a boil over medium heat then reduce to low. Cook for 15 minutes, stirring occasionally.
- Using a fine mesh strainer, strain the ginger water into a large pitcher. Let cool for a few minutes before adding the rest over the ingredients.
- Once slightly cooled, pour in the lemon juice, orange juice and stir. Add ice cubes and lemon and orange slices if using.
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