Ginger Whiskey Mojito Food

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GINGER MOJITO



Ginger mojito image

This twist on the classic cocktail is easy to make and with a wonderful flavor kick!

Provided by Caroline's Cooking

Categories     Drinks

Time 5m

Number Of Ingredients 5

6 mint leaves (plus sprig to garnish)
3/4 oz ginger syrup (22ml)
3/4 oz fresh lime juice (22ml)
1 1/2 oz white rum (45ml)
soda water (to top up glass)

Steps:

  • Put the mint leaves, ginger syrup, lime and rum in a cocktail shaker or glass and muddle them together so the mint leaves break up a bit. Add a couple cubes of ice and shake to cool the mixture.
  • Strain the mixture into a highball (tall) glass filled with a few ice cubes. Top up the glass with soda water and serve, garnished with a sprig of mint (and lime and a slice of ginger, if you like)

Nutrition Facts : Calories 165 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

GINGER WHISKEY MOJITO



Ginger Whiskey Mojito image

Everything you love about a mojito but with ginger and whiskey! Mint and lime muddled together and mixed with Irish whiskey and ginger beer to create a tasty and refreshing drink for St. Patrick's Day or any day!

Provided by Rachel Riesgraf

Categories     Drinks

Time 5m

Number Of Ingredients 5

½ lime, cut into 2 wedges ((or about 1 tablespoon lime juice))
6-8 fresh mint leaves
2 ounces Irish whiskey (such as Jameson)
4-6 ounces ginger beer
Optional garnish: lime wedges and mint leaves

Steps:

  • In a cocktail glass, muddle together the lime wedges and mint leaves. Pour in the whiskey and ginger; mix together.
  • Top with ice and garnish with additional lime wedge or mint leaves. Cheers!

GINGER MOJITO



Ginger Mojito image

Make and share this Ginger Mojito recipe from Food.com.

Provided by Scott Acorn

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3 slices fresh gingerroot (thumbnail sized)
12 fresh mint leaves
2 ounces white rum
1/2 ounce fresh lime juice
1/2 ounce sugar syrup
5 ounces ginger ale

Steps:

  • Muddle ginger in base of shaker.
  • Add mint and lightly muddle (just to bruise mint and release their essential oils).
  • Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
  • Top with ginger ale.
  • Garnish with a sprig of mint.

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