Ginger Simple Syrup For Hot Honey Lemonade Food

GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE

Ginger Simple Syrup for Hot Honey Lemonade image

Use this Ginger Simple Syrup for Hot Honey Lemonade.

Provided by Martha Stewart

Yield Makes 3/4 cup

Number Of Ingredients 3

Ingredients

4 ounces fresh ginger, thinly sliced
1/2 cup water
1/2 cup granulated sugar

Steps:

In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

HOT GINGER TODDY

Hot Ginger Toddy image

Provided by Food Network Kitchen

Categories beverage

Number Of Ingredients 7

Ingredients

4 to 6 ounces top shelf bourbon
2 ounces honey
1 ounce Ginger Syrup, recipe follows
1 ounce freshly squeezed lemon juice
1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar

Steps:

Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

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