Ginger Saketini Food

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GINGER SAKETINIS



Ginger Saketinis image

These ginger saketinis are made with traditional, dry sake paired with gin and lime juice, then topped off with fizzy ginger beer and a cucumber slice. They are crisp and refreshing, and are sure to become one of your favorite ginger cocktail recipes.

Provided by Melissa Belanger

Categories     Cocktails

Time 5m

Yield 2

Number Of Ingredients 5

1 1/2 ounces gin
3 ounces sake
1/2 ounce lime juice
Ginger beer
Cucumber slices (for garnish)

Steps:

  • In a shaker with ice, combine the gin, sake and lime juice. Shake until very cold.
  • Pour into chosen glasses (over ice, if desired). Top with ginger beer and garnish with a cucumber slice.

GINGER SAKETINI



Ginger Saketini image

Make and share this Ginger Saketini recipe from Food.com.

Provided by Pinay0618

Categories     Beverages

Time 12h

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons minced peeled fresh ginger
2 cups sake (rice wine)
ice
1 1/2 cups ginger ale, chilled
8 slices lemon twists
8 small slice crystallized ginger

Steps:

  • Add ginger to the bottled sake and refrigerate overnight.
  • Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
  • Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
  • Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.

Nutrition Facts : Calories 94.7, Sodium 4.6, Carbohydrate 7.2, Sugar 4, Protein 0.3

GINGER SAKETINI



Ginger Saketini image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 shiso leaves, plus 1 for garnish
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce lime juice
1/2 ounce ginger simple syrup
Pickled ginger, for garnish

Steps:

  • Muddle shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled coupe or martini glass. Garnish with shiso leaf and pickled ginger.

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