Ginger Miso Tahini Dressing Food
QUICK GINGER GARLIC MISO TAHINI DRESSING
Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more. Just 10 minutes and 8 ingredients required!
Provided by Minimalist Baker
Categories Dressing
Time 10m
Number Of Ingredients 15
Steps:
- To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, coconut aminos, rice vinegar, sesame oil, and maple syrup and whisk to combine.
- Add water until a creamy, pourable sauce is achieved. Taste and adjust flavor as needed, adding more vinegar for tanginess, maple syrup for sweetness, miso for strong miso flavor, garlic or ginger for zing, or salt or coconut aminos for saltiness.
- Store leftovers in the refrigerator up to 5-7 days. Freezer friendly up to 1 month, though best when fresh.
Nutrition Facts : ServingSize 1 one-Tablespoon serving, Calories 50 kcal, Carbohydrate 3 g, Protein 1.3 g, Fat 3.9 g, SaturatedFat 0.6 g, Sodium 46 mg, Fiber 0.7 g, Sugar 1.2 g
TAHINI MISO DRESSING
Make and share this Tahini Miso Dressing recipe from Food.com.
Provided by Dubainy
Categories Sauces
Time 5m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all indgedients in a medium bowl.
- For a thinner sauce, add more water.
Nutrition Facts : Calories 116.2, Fat 9.6, SaturatedFat 1.4, Sodium 15.8, Carbohydrate 5.8, Fiber 2, Sugar 0.1, Protein 3.6
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