Ginger Mint And Lime Marinade Food

GINGER-LIME MARINADE FOR CHICKEN

Ginger-Lime Marinade for Chicken image

This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel

Provided by Bergy

Categories Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons grated fresh ginger
1/2 teaspoon pepper
1 garlic clove, minced
1 lime zest

Steps:

Mix all the ingredients together with a hand held blender or food processor Marinate the chicken for at least 2 hours then grill, BBQ or bake.

MINT, LIME, AND GINGER SPARKLER

Mint, Lime, and Ginger Sparkler image

Enjoy the zesty flavor of a ginger mojito without the alcohol in this long, cool, sparkling drink.

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 6

Ingredients

Fresh ginger (2-inch piece), thinly sliced, plus more for serving
1/4 cup loosely packed fresh mint leaves
1/4 cup fresh lime juice
24 ounces ginger beer (such as Q Mixers)
8 ounces seltzer
Lime wheels and mint sprigs, for serving

Steps:

In a large bowl, muddle fresh ginger, mint leaves, and lime juice. Stir in ginger beer. Strain into a pitcher, pressing down on solids. Stir in seltzer. Serve over ice with lime wheels, more ginger slices, and mint sprigs.

LIME-GINGER SLUSHY WITH MINT

Lime-Ginger Slushy with Mint image

Provided by Tyler Florence

Categories main-dish

Time 1h22m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
2 cups water
2 inch piece of fresh ginger, sliced
1 1/2 cups fresh lime juice
1 lime, zest finely grated
Leaves from 1/2 bunch fresh mint, chopped, plus whole leaves for garnish
Crushed ice

Steps:

Combine the sugar, water, and ginger in a saucepan over medium heat. Gently simmer and stir for 2 minutes until the sugar is dissolved ¿ do not allow the syrup to boil or get dark. Remove from the heat, cover, put in the refrigerator, and let steep until cold.
Strain the lime juice into a blender. When the syrup is cold, fish out the ginger slices and pour the syrup into the blender. Add the lime zest. Then add the chopped mint and crushed ice and process until slushy. Spoon the slushy into bowls, garnish with mint leaves, and serve immediately.

GINGER-LIME SHRIMP

Ginger-Lime Shrimp image

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds large shrimp, shelled, deveined
Kosher salt and freshly ground pepper
4 teaspoons unsalted butter, cut into 4 pieces
1 1/2 teaspoons finely grated peeled fresh ginger
2 tablespoons fresh lime juice
1/2 teaspoon grated lime zest
10 mint leaves, julienned
10 basil leaves, julienned

Steps:

Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to each pan and turn the heat to high. When the foam subsides, invert a pie pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other pan of shrimp. Cook the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the ginger, lime juice and zest, mint, and basil to each pan, and shake to combine.
Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.

HONEY GINGER MARINADE

Honey Ginger Marinade image

This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.

Provided by taylortwo

Categories Pineapple

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons honey
1 1/2 teaspoons ginger, freshly grated
1 1/2 teaspoons garlic, crushed
1/2 cup vegetable oil
2 green onions, chopped
1/4 cup soy sauce
2 tablespoons rice vinegar

Steps:

Whisk ingredients together.
Add meat of your choice and refrigerate.
Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
Grill to your liking.

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