Ginger Milk Food
HOT GINGER MILK
I love this recipe for every day, especially for winter. It is a tiny bit spicy and more of a sugary thing! If you try it, please share it!
Provided by Candice S
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat; strain through a fine-mesh strainer into a mug.
Nutrition Facts : Calories 201 calories, Carbohydrate 24.8 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 4.6 g, Sodium 98.2 mg, Sugar 23.6 g
GINGER MILK TEA
Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.
Provided by Manda_the_Fox
Categories Beverages
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
- Stir in tea and cover. Let stand 3 to 5 minutes.
- Stir in milk and sugar, and add more sugar if needed.
- Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
- Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.
Nutrition Facts : Calories 121.1, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 19.9, Carbohydrate 27.5, Fiber 0.1, Sugar 25.1, Protein 1.1
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GINGER MILK PUDDING - CHINA SICHUAN FOOD
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5/5 (5)Total Time 10 minsCategory DessertCalories 216 per serving
- Use a small spoon and peel the ginger skin off and then grate with the finest grater (or finely minced). Transfer to a very fine-mesh strainer and then press with spoon to squeeze the juice out. Place half of the fresh ginger juice in each two serving bowls.
- Heat milk over the slowest fire and dissolve sugar and milk powder if you are using. Continue heating until around 90 degree C or just boiling. Move away from heat and wait for 1-2 minutes until the temperature drops around 65 to 70 degree C.
- Slightly shake the serving bowls and then pour the milk quickly to the serving bowls. Recommend pouring from higher places so ginger juice can well mixed with milk.
- Then cover and set aside for 5 minutes. They can be serve directly as a hot dessert or a cold dessert after chilled or cooled down.
20 TOP HEALTH BENEFITS OF GINGER MILK - COLD AND FLU - WEIGHT LOSS ...
From drhealthbenefits.com
Estimated Reading Time 8 mins
- Warming our Body. One of the beneficial properties of ginger milk is warming our body. Ginger milk is one of beverage that will come to our mind during the winter or rainy season.
- Relieving from Aching Muscle. Ginger milk can also relieving our aching muscle. Ginger contain anti-inflammation compound and volatile oil that has analgesic and ache-curer.
- Reducing Oily Face. Ginger can also reduce over oily face because over oily face can causing another skin problem. By consuming ginger, the amount of the oil can be controlled.
- Protection From Motion Sickness. Motion sickness is a condition that happen to some people sometimes. Motion sickness happens because of there is something unbalance between our body and our brain.
- Curing Sore Throat. Usually, sore throat is caused by some bacteria or germ inside the throat. Or sometimes sore throat is a cause of another illness such as cold, flu, etc.
- Heart Protection. Consuming ginger milk benefits continuously can protect our heart. By consuming it, the LDL inside our body will be reduced and we will be evade from heart illness and stroke.
- Increasing Immune System. By consuming ginger milk continuously, our immune system will be upgraded and it can protect us from free radical. Nowadays, the amount of free radical contained inside the air that we inhale is increasing because of air pollution.
- Prevent Morning Sickness. Morning sickness is a condition when we feel queasy and want to throw up at the early stage of pregnancy. Every woman experience it when they pregnant and it can’t be avoided.
- Pain During Menstruation. Some of woman will feel pain when they face their “woman problem”. Well, it’s normal and it’s not happen only to 1 or 2 woman in this world.
- Osteoporosis. Another benefit of consuming ginger milk continuously is to make the process of osteoporosis goes slower. Osteoporosis is a condition when the calcium inside our bone is slowly.
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From ohmyfoodrecipes.com
Ratings 2Servings 2Cuisine Asian, ChineseCategory Dessert
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