Ginger Mangotinis Food
GINGER MARTINI
Provided by Food Network Kitchen
Categories beverage
Time 42m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
- Yield: 2 cups
MANGO GINGER MARTINI
Steps:
- To a martini shaker filled with ice, add all ingredients except Champagne. Strain and pour into martini glass and top with Champagne. Serve.
GINGER MANGOTINIS
Make and share this Ginger Mangotinis recipe from Food.com.
Provided by kitchenslave03
Categories Beverages
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, bring 1/2 c water, the ginger, and granulated sugar to a boil, stirring, to dissolve the sugar. Remove from heat. Refrigerated for 20 minutes. Strain into a pitcher.
- Fill small dish with coarse sugar. Lightly wet the rims of 6 martini glasses, then, one by one, turn them over and rotate the rims in the coarse sugar to coat. Add the mango nectar, vodka, and lime juice to the pitcher; stir well. Refrigerate until chilled. Serve in prepared glasses.
Nutrition Facts : Calories 137.2, Sodium 0.6, Carbohydrate 8.6, Sugar 8.4
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