Ginger Lemon Fizz Food

GINGER LEMONADE FIZZ

Ginger Lemonade Fizz image

Provided by Ree Drummond : Food Network

Time 1h

Yield 4 drinks, plus additional ginger-lemon syrup

Number Of Ingredients 4

Ingredients

1 cup sugar
1-inch piece fresh ginger, peeled and cut into coins
6 lemons, juiced, plus 4 lemon slices, for serving
2 cups club soda

Steps:

Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.

GINGER LEMON FIZZ

Ginger Lemon Fizz image

Make and share this Ginger Lemon Fizz recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons lemon juice
3/4 teaspoon salt
2 tablespoons powdered sugar
8 -10 mint leaves
1 teaspoon lemon rind
1 cup crushed ice (or more)
3 (12 ounce) cans Sprite (or 7-Up)
4 -5 slices thin rounds fresh ginger
water

Steps:

Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
Ginger Juice:.
Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.

GINGER LEMON FIZZ

Ginger lemon fizz image

A refreshing alternative to shop-bought soft drinks, perfect for the summer

Provided by Emma Lewis

Categories Afternoon tea

Time 15m

Yield 500ml syrup

Number Of Ingredients 4

Ingredients

50g fresh root ginger , roughly chopped
300g caster sugar
2 lemons , sliced, plus extra to serve
sparkling water

Steps:

Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.

Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams carbohydrates, Sugar 7 grams sugar

LEMON, GINGER AND MINT FIZZ

Lemon, Ginger and Mint Fizz image

Make and share this Lemon, Ginger and Mint Fizz recipe from Food.com.

Provided by Chickee

Categories Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

750 ml diet ginger beer
2 teaspoons Angostura bitters
500 ml diet lemonade
1 lemon, thinly sliced
1/2 cup fresh mint sprig
crushed ice, to serve

Steps:

Place ginger beer, lemonade and bitters in a jug.
Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.

FLEMING FIZZ

Fleming Fizz image

This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.

Provided by Fred Yarm

Categories Cocktail Whiskey Scotch Ginger Alcoholic New Year's Eve Sparkling Wine Lemon Winter

Yield Makes 1 cocktail

Number Of Ingredients 11

Ingredients

For the ginger-honey syrup:
½ cup roughly chopped peeled ginger (70 g / 2½ oz.)
½ cup honey
For the cocktail:
1½ oz. blended Scotch
¾ oz. fresh lemon juice
¾ oz. Ginger-Honey Syrup
2 oz. chilled sparkling wine
To serve:
½ tsp. smoky Scotch, such as Laphroaig
Lemon twist and candied ginger on a pick

Steps:

For the ginger-honey syrup:
Combine ginger and ½ cup water in a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a liquid measuring cup, pressing on solids to extract juice. Pour ½ cup of the ginger juice into a large resealable jar and stir in honey. (If you'd like to tone down the ginger a bit, add additional ¼ cup honey and ¼ cup water.) Seal jar tightly and shake until honey is completely dissolved (or rinse out blender and blend ginger juice and honey together to mix.) Makes enough for 10 cocktails. Syrup will keep 2 weeks in the refrigerator; shake well before using.
For the cocktail:
Combine blended Scotch, lemon juice, and Ginger-Honey Syrup in a cocktail shaker. Fill with ice and shake until well chilled. Add sparkling wine to a flute glass, then strain cocktail into glass. Gently float smoky Scotch on top of drink. Garnish with lemon twist and candied ginger.

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