GINGER-GLAZED SALMON
Provided by Molly Yeh
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.
GINGERED HONEY SALMON
Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
HONEY-GINGER GRILLED SALMON
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Provided by Kerri Skrudland
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 373 calories, Carbohydrate 22.3 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 0.5 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1291 mg, Sugar 19.8 g
GINGER HONEY GLAZE FOR SALMON OR CHICKEN
This recipe is adapted from a box of Uncle Bens Long Grain & Wild Rice with the ingredients I had on hand. This was incredible on grilled salmon, chicken, pork & even turkey. Trying later on tofu.
Provided by CindiJ
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan bring all ingredients together, bring to boil over medium heat stirring constantly until glaze forms (about 5 minutes).
- Remove from heat and let stand until meat is done on grill.
- Brush onto meat, turn and repeat.
- Store remaining glaze in tightly covered dish to use another night.
Nutrition Facts : Calories 64, Fat 0.3, Sodium 114.2, Carbohydrate 16.1, Fiber 0.3, Sugar 15.6, Protein 0.4
ASIAN SALMON WITH HONEY GINGER GLAZE
Oven Baked Salmon with lip-smacking Honey Ginger Glaze is a quick and easy salmon recipe sure to become a favorite! Made with a few ingredients and in about 20 minutes, this tasty baked salmon recipe is perfect for busy weeknights!
Provided by Chef Kathy McDaniel
Categories Dinner Lunch Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
Nutrition Facts : Calories 386 kcal, Carbohydrate 10 g, Protein 35 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 123 mg, Sodium 896 mg, Sugar 9 g, ServingSize 1 serving
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
GRILLED SALMON WITH GINGER HONEY GLAZE
Make and share this Grilled Salmon With Ginger Honey Glaze recipe from Food.com.
Provided by Kristiina
Categories < 30 Mins
Time 20m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle salmon with salt and pepper. Combine teriyaki sauce and honey and pour evenly over the salmon. Spread ginger over the top. Let stand 5-10 minutes.
- Meanwhile, heat grill.
- Place salmon, skin side up, on grill. Grill 5 minutes over high heat. Turn gently, reduce heat to medium, and grill 7-10 minutes or until salmon is just cooked through. Remove skin before serving.
Nutrition Facts : Calories 183.2, Fat 4.9, SaturatedFat 0.8, Cholesterol 73.9, Sodium 95.8, Carbohydrate 4.9, Fiber 0.1, Sugar 4.4, Protein 28.4
GINGER HONEY GLAZE
Make and share this Ginger Honey Glaze recipe from Food.com.
Provided by Happy Harry 2
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in saucepan.
- Over medium-high heat, bring to a boil; stir constantly.
- When glaze reaches the boiling point, remove from heat.
HONEY GINGER GLAZED CHICKEN
Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in the wok.
- Add onion and stir-fry until golden.
- Add chicken and stir-fry until browned.
- Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
- Toss to combine.
- Cook until chicken is nicely glazed and heated through.
- Place on serving platter and garnish with cilantro sprigs.
Nutrition Facts : Calories 262, Fat 11.4, SaturatedFat 2.1, Cholesterol 94.4, Sodium 1310.2, Carbohydrate 15.4, Fiber 1, Sugar 10.8, Protein 24.6
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- Preheat oven to 400°. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray.
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