Ginger Fruit Punch India Food

SIMPLE FRUIT PUNCH RECIPE

Steps:

• Combine the fruit concentrates in a large bowl or pitcher.
• Mash the concentrate (this makes it easier for mixing)
• Pour in the ice water, and mix until all the concentrate dissolves.
• Once everything is well mixed, sprinkle in the lime concentrate.
• Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
• Serve and enjoy within 2 hours of making!

FRUIT PUNCH

Steps:

• Combine the orange juice, lemonade, pineapple juice, and water and stir well.
• Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
• When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.

FRUIT PUNCH

Steps:

• In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

FRUIT PUNCH

Steps:

• Gather the ingredients.
• Prepare the frozen concentrated juices with water according to instructions. Mix all the fruit juices, cover, and chill thoroughly in the refrigerator.
• Add cold ginger ale right before serving.
• Serve the fruit punch over crushed ice. If desired, add slices of lemon and/or orange just before serving. Enjoy.

FRUIT PUNCH | EASY FRUIT PUNCH RECIPE

Steps:

• In a mixing bowl or a jar, pour orange juice, pineapple juice and lemon juice.
• Mix very well. At this step you can add some sugar or sugar syrup as required and then again mix well.
• Pour the fruit punch in small glasses. You can add some ice cubes if you want. At this step you can also add some club soda.
• Garnish with a few sprigs of mint leaves and some lemon slices, pineapple or orange cubes.
• Serve fruit punch.

CHRISTMAS PUNCH

Steps:

• Place all the ingredients in a large pitcher or punch bowl. Stir to thoroughly combine and then refrigerate until ready to serve.
• Serve within a 4-6 hours of mixing to prevent the ginger ale goes flat.

CRANBERRY PUNCH

Steps:

• Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.