Ginger Daiquiri Food

GINGER DAIQUIRI

Ginger Daiquiri image

Provided by William L. Hamilton

Number Of Ingredients 6

Ingredients

orange peel
ginger sugar (seal 6 ounces turbinado sugar with 1 ounce fresh ginger root in a jar for a week; shake the jar every day)
2 ounces white Haitian rum
1/2 ounce Cointreau
1/2 ounce Meyer lemon juice
1/2 ounce ginger-infused simple syrup (simple syrup macerated with peeled fresh ginger root; 4 ounces ginger will yield one pint; macerate two days)

Steps:

Swipe the orange peel on the rim of a cocktail glass; press the wet rim down into a shallow dish of the ginger sugar, to ''frost'' the rim.
Combine the remaining ingredients in a shaker with ice; shake and strain into the glass, to the rim. Garnish with peel.

STRAWBERRY GINGER DAQUIRI

Strawberry Ginger Daquiri image

Provided by Geoffrey Zakarian

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds frozen strawberries
1 1/4 cups rum
1/2 cup fresh lime juice
1/2 cup Simple Syrup, recipe follows
1 tablespoon grated ginger
Fresh strawberries, sliced, for garnish
1 cup sugar

Steps:

Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

SAUCES - APRICOT LEMON GLAZE/ LIME DAIQUIRI/ PINEAPPLE GINGER

Sauces - Apricot Lemon Glaze/ Lime Daiquiri/ Pineapple Ginger image

I hope you enjoy these sauces...They are all family favourites that we have been enjoying for years. They are easy to make and can be used on meat or vegetables.

Provided by Baby Kato

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup apricot preserves, good quality
2 lemons, juiced
1/4 cup daiquiri mix
2 tablespoons butter
1 tablespoon liquid honey
1 lime, peeled,finely chopped
1 cup pineapple, crushed
2 tablespoons vegetable oil
2 tablespoons corn syrup
2 teaspoons candied ginger, finely chopped

Steps:

Apricot Lemon Glaze Heat ingredients together, until well blended.
Baste often while cooking chicken, chops, ham steaks or sweet potatoes.
Lime Daiquiri Sauce Combine daiquiri mix with butter and honey in pan.
Add juice and finely grated lime peel.
Heat until butter is melted.
Baste chicken or pork during the last 15 minutes of cooking.
Pineapple Ginger Sauce Combine ingredients in pan.
Boil uncovered, stirring occasionally until most of the liquid has evaporated.
(12 min.) Baste meat-- and enjoy.

Nutrition Facts : Calories 284.9, Fat 12.9, SaturatedFat 4.6, Cholesterol 15.3, Sodium 59.6, Carbohydrate 49.8, Fiber 3.7, Sugar 25.4, Protein 1.3

PINEAPPLE DAIQUIRI

Pineapple Daiquiri image

Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.

Provided by momaphet

Categories Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

8 fresh pineapple chunks
2 tablespoons fresh lime juice
1 teaspoon sugar
1 -2 teaspoon grated fresh ginger
3 ounces white rum
2 cups ice

Steps:

Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!

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