Ginger Citrus Tea Food
LEMON & GINGER TEA
Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
- Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.
Nutrition Facts : Calories 19 calories, Fat 0.1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.5 grams fiber, Protein 0.2 grams protein
HOMEMADE GINGER TEA WITH CITRUS
Homemade Ginger Tea with Citrus is warm, soothing, and full of health benefits. Learn How to make this easy recipe and fight colds and chilly evenings.
Provided by Jamie at Savorysaver.com
Categories Drinks
Time 7m
Number Of Ingredients 5
Steps:
- Add all the ingredients to a small sauce pan.
- Heat the tea over medium high heat until it begins to simmer.
- As soon as the mix begins to simmer, reduce heat to medium low and simmer for 5 minutes.
- Strain the solids out of the tea, using a small strainer.
- Drink and Enjoy!
GINGER ROOT TEA
Treat yourself to a cup of fresh ginger root tea with this simple recipe. This drink feels warm on a cold day.
Provided by Jolinda Hackett
Categories Beverage
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
- In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
- Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 9 g, Fat 0 g, ServingSize 2 (8-ounce) Servings, UnsaturatedFat 0 g
GINGER CITRUS TEA
I already had a recipe for extremely spicy ginger tea, but I was craving something a bit milder this time. So, I constructed a tea out of dried ginger pieces, dried orange peel and dried lemon peel. I've seen tons of recipes similar to this that require fresh lemon/orange juice/ginger but this recipe would be perfect for someone who only keeps the dried stuff on hand (like me!). P.S. - I've listed things as teaspoons, but technically it's in a ratio such that you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the ingredients in a tea ball.
- Steep in hot cup of water for 10 minutes.
- Remove tea ball, sweeten if desired, and enjoy!
GINGER ICED TEA
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON GINGER TEA
Steps:
- In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
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GINGER WITH HONEY AND LEMON TEA HAS ENDLESS HEALTH BENEFITS
From thaispa.ca
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- Heart Health Advantages. As per the University Of Maryland Clinical Center, a couple of fundamental studies recommend that ginger help forestall blood coagulates and decrease cholesterol.
- Lemon Ginger And Honey Tea Boosts Your Immune System. On the first spot on the list of advantages of ginger, lemon, and honey tea is its capacity to fortify your immune system.
- Balance Is The Key. Drinking honey, lemon, and ginger tea is quite a healthy way to keep yourself hydrated without depending totally on water. If you are consuming it the entire day, you ought to consider downsizing.
- Immediate Relief From indigestion And Nausea. Nausea and vomiting often happen as manifestations of some disorder in the body. And ginger, lemon honey tea gives the best alleviation component.
- Reduced Impact Of Diabetes. New studies have illuminated how drinking lemon ginger tea consistently can lessen kidney harm that happens because of the impacts of diabetes.
- Good For The Skin. A study carried out in the Journal of Food Chemistry demonstrates that extracts of ginger are filled with antioxidants. Lemon having loads of vitamin C is famous for its anti-aging qualities, while honey's anti-bacterial and antiseptic qualities make it skin-friendly.
- Enhance Mental Performance. Ginger, lemon, and honey assist in improving focus and cognitive functioning. According to some researches, ginger is a possible mental enhancer for moderately aged females as it is quite effective at relieving nerves and improving overall mood.
- Good For Hair Care. Anecdotal proof shows that ginger and lemon have been extensively used for hair health for over centuries. This incredible tea is full of vitamin C and A where both of which are connected to enriched hair wellbeing and diminishes dandruff and dry skin.
- Releases Pain. The inbuilt anti-inflammatory quality of ginger not only eliminates irritation, puffiness and inflammation in your body, but it can also work as an analgesic.
- Maintain Your Weight By Honey Lemon Ginger Tea. Due to high sugar levels in your blood, it stimulates the cravings for carbohydrates and fatty snacks.
GINGER AND CITRUS ICED TEA - RED ONLINE
Put the tea, ginger and mint leaves into a saucepan, bring to the boil and simmer for 5min. Leave to infuse until cold. Strain. Stir in the orange juice, lemonade, ginger ale and …
From redonline.co.uk
Servings 6-8Estimated Reading Time 1 minCategory Brunch, CocktailTotal Time 15 mins
From redonline.co.uk
Servings 6-8Estimated Reading Time 1 minCategory Brunch, CocktailTotal Time 15 mins
- Leave to infuse until cold. Strain. Stir in the orange juice, lemonade, ginger ale and fresh lemon juice.
- Add sugar to taste. Pour into ice-filled flasks, or transport in bottles with the ice cubes in a wide-necked flask.
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- In a large pot over medium-high heat, add water and let it begin to boil. Once boiling, add the oranges, lemons, ginger root, grapefruit, and diced pears, and boil for 10-15 minutes.
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From blog.piquetea.com
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- Bring water to a boil. Add your dried citrus peel, ginger root slices, and pear, then reduce to a simmer for 10 minutes.
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