Ginger Beer Sugar Free Food

GINGER BEER

Ginger Beer image

Provided by Food Network

Yield 4 quarts

Number Of Ingredients 8

Ingredients

6 ounces fresh ginger root
4 quarts boiling water
Juice and zest of 2 limes
2 ounces cream of tartar
1 fresh cake yeast (0.6ounces)
1/3 cup warm water
2 1/4 pounds granulated sugar
1/2 cup dark rum (optional)

Steps:

Wash ginger root but do not peel. Chop roughly and process in food processor until reduced to a textured paste. Put ginger in a large non reactive container and pour boiling water over it. Stir in the lime juice, zest and cream of tartar. Cover and stir occasionally as mixture cools. When lukewarm, mix the yeast with the warm water, pressing out lumps, and add to container. Cover and let stand for 6 hours. Stir the sugar into the ginger beer until completely dissolved and immediately pour into sterilized bottles, making sure the stoppers are well sealed and airtight. The ginger beer will keep for 3 to 4 days in a cool place. To keep longer, add rum.
To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.

GINGER BEER SUGAR FREE

Ginger Beer Sugar Free image

Make and share this Ginger Beer Sugar Free recipe from Food.com.

Provided by atesmer

Categories Beverages

Time 1h

Yield 8 oz portions, 76 serving(s)

Number Of Ingredients 7

Ingredients

10 lbs gingerroot
64 ounces pineapple juice
24 cups water
3 lemons
2 tablespoons vanilla
2 tablespoons Angostura bitters
304 g xylitol sugar substitute

Steps:

blend ginger with water, strain.
mix all ingredients.

Nutrition Facts : Calories 62.4, Fat 0.5, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 14.2, Fiber 1.4, Sugar 3.5, Protein 1.2

GINGER BEER CONCENTRATE

Ginger Beer Concentrate image

Mix this fiery ginger beer concentrate with club soda to make homemade ginger beer. Adjust the amounts of sweetener, club soda and lime to suit your tastes. Preserve leftover concentrate by freezing it in ice cube trays.

Provided by Cookie and Kate

Categories Beverages

Time 20m

Number Of Ingredients 5

Ingredients

1 1/4 pounds fresh ginger, roughly peeled and chopped into 1-inch chunks
2 cups filtered water, divided
1 cup freshly squeezed lime juice (from 4 to 5 limes), plus more as garnish
1 1/4 to 1 1/2 cups of agave nectar, honey or pure cane sugar (to taste, see note)
club soda

Steps:

In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes. Strain the juice into a large bowl or pitcher. Transfer the ginger pulp back to to the blender or food processor, add another 1/2 cup of water, and liquefy again. Strain again, adding the liquid to the first batch. Again transfer the pulp along with another 1/2 cup water, liquefy again, and add to the liquid. Press on the solids with the back of a big spoon to squeeze out as much of the juice as you can.
Discard the mashed solids and rinse out your blender/food processor. Pour the liquid into the blender/food processor. Pour in the lime juice and 1 1/4 cups sweetener. Blend for 30 seconds. To taste for sweetness, pour about 2 ounces ginger concentrate into a glass along with about 8 ounces of club soda. If it's not sweet enough, blend in more sweetener until it reaches your preferred sweetness.
Refrigerate up to 3 weeks. Shake before serving. Add a squeeze of fresh lime to your ginger beer before serving. Fresh mint and/or candied ginger make nice garnishes as well.

Nutrition Facts : ServingSize 2oz, Calories 76 calories, Sugar 11.2 g, Sodium 6 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 18.4 g, Fiber 0.7 g, Protein 0.6 g, Cholesterol 0 mg

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