Ginger Beer Margarita Food
GINGER MARGARITA
Provided by Guy Fieri
Time 45m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.
- Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.
- Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.
GINGER BEER
A refreshing instant summer drink! You can enjoy the drink as soon as you make it.
Provided by Celestial
Categories Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Finely shred ginger into a bowl. Zest lemons and add zest to ginger. Mix sugar and juice from the lemons into ginger-lemon zest mixture.
- Combine ice and mint leaves in a large jug or pitcher. Strain ginger mixture through a sieve directly into the jug; stir in sparkling water.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 26.6 g, Fat 0.6 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 25.8 mg, Sugar 9 g
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