Ginger Ale Jell O Food

GINGER ALE FRUIT JELLO SALAD

Steps:

• In a large bowl, combine dry gelatin and boiling water.
• Mix well to dissolve gelatin.
• Stir in ginger ale.
• Add peaches and mix to combine.
• Pour mixture into an 8x8 dish.
• Refrigerate until firm.
• Cut and serve.

GINGER-ALE JELL-O MOLD

Steps:

• Jell-O:.
• Mix gelatin and water and cool. Add the ginger-ale, pineapple, bananas and marshmallows. Cover and refrigerate until firm.
• Topping:.
• In a small saucepan blend the juice, flour and egg and cook until thickened. Cool slightly, about 20 minutes. Whip the cream cheese and add the cooled mixture. Fold in the Dream Whip and frost the Jell-O. Cover and return to the fridge.
• Note:I do not like this made with Cool Whip -- it doesn't taste like the 'old' Jell-O I ate as a child.

GINGER ALE JELL-O

Steps:

• Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
• Add cold ginger ale. Refrigerate until partially set.
• Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
• Dressing:.
• Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
• To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.

SPARKLING FRUIT MOLD

Steps:

• Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in ginger ale. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds. Stir in grapes and oranges.
• Pour into 6-cup mold sprayed with cooking spray. Cover.
• Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

GINGER PINEAPPLE JELLO MOLD

Steps:

• Drain pineapple, reserving juice in a measuring cup.
• Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
• Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.
• Stir the reserved pineapple juice, ginger ale & ginger into the jello.
• Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
• Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.
• Refrigerate 4 hours or until firm. Unmold.