Ginger Ale Ice Cubes Food

VODKA PUNCH

Vodka Punch image

Provided by Michael Symon : Food Network

Time 4h5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces vodka
3/4 cup cranberry juice
3/4 cup pineapple juice
3 ounces orange liqueur, such as Grand Mariner or Cointreau
One 7.5-ounce can ginger ale
Berry-Lemonade Ice Cubes, recipe follows
Club soda, for serving
Orange slices, for serving
Fresh blueberries, blackberries or quartered strawberries, for the ice cube trays
2 cups lemonade or limeade

Steps:

Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.

GINGER ICED TEA

Ginger Iced Tea image

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 4

Ingredients

1 cup iced tea mix with lemon and sugar
4 cups water
2 liters ginger ale, chilled
Ice cubes

Steps:

In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

KENTUCKY LEMONADE

Kentucky Lemonade image

Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.-Cathy Justus, Taylor, Michigan

Provided by Taste of Home

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup water
1 cup lemon juice
1/2 cup fresh mint leaves
1/2 cup bourbon, optional
4 cups ginger ale
Ice cubes
Optional: Lemon slices and additional fresh mint leaves

Steps:

In a small saucepan, bring sugar and water to a boil. Reduce heat; cook 1-2 minutes or until sugar is dissolved. Remove from heat; add lemon juice and mint leaves. If desired, stir in bourbon. Refrigerate 1 hour or until chilled., Just before serving, strain mixture into a 2-qt. pitcher; stir in ginger ale. Serve over ice. If desired, top with lemon slices and additional mint.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER ALE ICE CUBES

Ginger Ale Ice Cubes image

My mother's friend gave her this recipe when I was just a young thing. Many moons ago. I still make it when I have a good reason to do so and find it is so refreshing.

Provided by Jacqueline in KY

Categories Beverages

Time 15m

Yield 24 cubes, 6-12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup water
6 ounces frozen lemon juice
6 ounces frozen orange juice
1 (6 ounce) can crushed pineapple

Steps:

Bring water and sugar to a boil and add rest of ingredients.
Freeze in ice trays.
Serve with ginger ale.

Nutrition Facts : Calories 200.3, Fat 0.2, Sodium 2.3, Carbohydrate 51.1, Fiber 0.6, Sugar 49.4, Protein 1

CREEPY GINGER ALE WITH SPOOKY ICE CUBES

Creepy Ginger Ale with Spooky Ice Cubes image

Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red! Watch our how-to video.

Time 6h10m

Yield Makes about 16 to 20 ice cubes, enough for 6 to 8

Number Of Ingredients 2

Ingredients

2 (6.0-ounce) packages fresh raspberries
3 (12.0-ounce) cans ginger ale, chilled, divided

Steps:

In a medium bowl, mash raspberries with a fork until broken up into pieces and very juicy.
Divide evenly in ice cube trays and top off with ginger ale, gently stirring.
Freeze until solid, 6 to 8 hours, or overnight.
Transfer ice cubes to glasses, top with remaining ginger ale and serve.

Nutrition Facts : Calories 140 calories, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 39 grams, Protein 1 grams

GINGER ALE

Ginger Ale image

Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.

Provided by Micheline Maynard

Categories easy, non-alcoholic drinks

Yield One drink

Number Of Ingredients 4

Ingredients

4 teaspoons fresh ginger juice (see note)
1 tablespoon sugar
2 tablespoons fresh lime juice plus lime wedge, for garnish
1 1/4 cups cold club soda

Steps:

Stir ginger juice, sugar and lime juice in 16-ounce glass until sugar is dissolved. Add ice and the club soda. Garnish with lime wedge.

Nutrition Facts : @context http, Calories 55, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 13 grams

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Ginger Ale Ice Cubes Food

VODKA PUNCH

GINGER ICED TEA

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

KENTUCKY LEMONADE

Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.-Cathy Justus, Taylor, Michigan

GINGER ALE ICE CUBES

My mother's friend gave her this recipe when I was just a young thing. Many moons ago. I still make it when I have a good reason to do so and find it is so refreshing.

CREEPY GINGER ALE WITH SPOOKY ICE CUBES

Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red! Watch our how-to video.

GINGER ALE

Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.

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