2 large red potatoes, well scrubbed and small diced
1 cup heavy cream
16 ounces frozen corn
1/4 teaspoon cayenne pepper
1 bay leaf
Steps:
In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. There should be about 4 tablespoons of bacon grease in pan.
Add the onions and red pepper to pan. Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste.
Add the jalapeno and garlic and saute until fragrant, about 1 minute.
Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute.
Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft.
Add the cream, corn, cayenne and bay leaf. Simmer for 15 more minutes. Pour into a serving bowl and garnish with the reserved bacon.
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Nov 21, 2016 Create a free account today and start building your own curated recipe collections from over 300k ideas. Gina's Spicy Corn Chowder, a recipe from Food Network. From punchfork.com
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Chicken was juicy and so so so crispy. The soy glaze was very flavorful. We ordered Popcorn Chicken Soy Glaze and Chicken Wing with Soy Glaze and Spicy Garlic. The spicy garlic was … From yelp.com Location 251 W Lee Hwy Ste 189 Warrenton, VA 20186
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Directions for Gina's Spicy Corn Chowder Recipe In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon … From recipenode.com
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Gina's Spicy Corn Chowder requires approximately 1 hour from start to finish. This recipe makes 4 servings with 696 calories, 19g of protein, and 40g of fat each. This recipe covers 25% of your … From fooddiez.com
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