Ginas Double Pig Grilled Potato Skins Food

GRILLED POTATO SKINS

Steps:

• Cut each potato lengthwise into four wedges.
• Cut away the white portion, leaving 1/4 inches on the potato skins.
• Place skins on a microwave-safe plate.
• Microwave, uncovered, on high for 8-10 minutes or until tender.
• Combine the butter, rosemary, garlic powder, salt and pepper.
• Brush over both sides of potato skins.
• Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
• Turn potatoes and position over indirect heat.
• Grill 2 minutes longer.
• Top with cheese.
• Cover and grill 2-3 minutes longer or until cheese is melted.
• Sprinkle with bacon and onions.
• Serve with sour cream.

GRILLED BBQ POTATO SKINS

Steps:

• Preheat oven to 350 degrees F.
• Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
• Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
• Preheat grill to medium heat.
• Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
• Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
• Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
• Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.

GRILLED & LOADED POTATO WEDGES

Steps:

• Cut potatoes in half.
• Preheat grill to medium heat.
• Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush all over with butter and season with salt and pepper.
• Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
• While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well.
• Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.

GRILLED BBQ POTATO SKINS

Steps:

• Preheat the oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it has cooled.
• Preheat grill to medium heat. Cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell. Melt the butter in a saucepan and add minced garlic. Brush potato shells with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill. Divide the cheese, bbq sauce, and pulled pork among the potatoes. Top potatoes with sour cream, crumbled bacon and chives for garnish.
• Note: use potato flesh for potato pancakes the next day.

GRILLED POTATO SKINS

Steps:

• Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins., Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.

ITALIAN GRILLED POTATO SKINS

Steps:

• Microwave potatoes on HIGH for 8 minutes, turning once; slice in half lengthwise.
• Combine oil, garlic and italian seasoning in small bowl.
• Brush cut surfaces of potato halves with half of the oil mixture.
• Grill potatoes, cut side down, on a lightly gre4ased grill rack over medium heat for 5 to 7 minutes or until tender.
• Scoop out insides of each potatoe half, leaving a half-inch-thick shell.
• Brush inside of the potato shell with remaining oil mixture.
• Spoon sauce into each shell; add pepperoni and cheese.
• Return potato to the grill and cook 5 minutes more or until cheese melts.
• Enjoy!

GINA'S "DOUBLE PIG" GRILLED POTATO SKINS

Steps:

• Preheat the oven to 350 degrees F.
• Pierce the potatoes with a fork, and spread on a baking sheet. Place on the middle rack of the oven, and bake until fork-tender, about 1 hour. Remove from oven, and let sit until the potatoes are cool enough to handle.
• Preheat the grill to medium heat.
• Cut the potatoes in half lengthwise, and spoon out the flesh, leaving a 1/2-inch shell of meat on the skin.
• Melt the butter in a saucepan, then toss in the minced garlic and cayenne pepper. Liberally brush the potato insides with the butter mixture, then flip each over and butter the skin. Sprinkle the skin with salt and freshly ground black pepper.
• Place the potatoes, skin side up, on grill, and cook until crisp, about 4 or 5 minutes, then flip and grill an additional 4 or 5 minutes on other side.
• Remove from the grill to a platter. Pile the cheese, barbecue sauce, and pulled pork into the hot potatoes. Top with the sour cream, crumbled bacon, and green onions for garnish.