Gimme More Salami Sandwich Food

MARINATED SALUMI SANDWICH

Steps:

• Make the pesto: Place the almonds and garlic in a food processor. Pulse to roughly chop. Add the basil, lemon zest and parmigiano and pulse to combine. Add the olive oil and 1/2 teaspoon salt and puree until a smooth paste forms.
• Make the sandwich: Open the loaf of bread and pull out some of the excess bread from the inside, leaving a slightly hollowed-out loaf. Spread the pesto evenly over the inside of the bread. Layer the coppa, finocchiona and mozzarella on the bottom half of the bread. Toss together the arugula, fennel, lemon juice and olive oil in a small bowl. Place the salad on top of the meats and cheese. Top with the remaining half of the bread and press together. Wrap the sandwich tightly in plastic wrap. Refrigerate at least 1 hour or overnight before slicing and serving.

EASY SALAMI SANDWICH

Steps:

• Halve the olive bread horizontally.
• Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.
• Drizzle a little olive oil over the top layer of bread and place onto the sandwich.
• Slice into 4 servings and serve.

SALAMI & CREAM CHEESE SANDWICH

Steps:

• Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!

"GIMME MORE" SALAMI SANDWICH

Steps:

• Heat the salami (chicken or pork) slightly.
• Butter two slices of bread.
• Place two slices of salami on one slice.
• Sprinkle pepper and add any tomato-chili ketchup.
• Cover with lettuce and the other slice and it's done!

SIMPLE SALAMI SANDWICH

Steps:

• Sautee the onion rings in a skillet with a tiny bit of oil.
• While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
• Once the onions are about halfway done, add the salami. Brown on both sides.
• Slather mustard on each slice of bread.
• Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.

SALAMI AND CREAM CHEESE SANDWICH

Steps:

• Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.