Gigis Lemon Fluff Sauce Food

LIGHT LEMON FLUFF DESSERT

Steps:

• Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.

ITALIAN GIGI SAUCE WITH CHICKEN AND PASTA

Steps:

• Fill a large stove-top pot with water, cover and bring to a boil.
• Heat oil in a large nonstick fry pan or wok at med-high.
• Cut chicken into bite-size pieces and add to pan as you cut.
• Add garlic and basil to pan. Toss occasionally until meat is no longer pink.
• While meat is browning....
• Slice onion and add to pan as you chop.
• Wash and slice mushrooms, adding to pan as you slice.
• Place pasta in boiling water, stir and cook uncovered.
• Set timer according to package directions (approx 11 minutes).
• Add tomato soup to chicken mixture and stir.
• Gradually add milk, then salsa.
• Stir well to combine.
• Wash and chop the green onion. Set aside.
• Rinse the cooked pasta under hot water in a colander. Let drain. Return pasta to pot.
• Toss with olive oil and basil.
• Serve sauce over pasta and sprinkle green onion for garnish.
• Our family also loves a little parmesan cheese on top.

LEMON FLUFF

Steps:

• Mix spenda and cornstarch with a pinch of salt in a medium saucepan.
• Add water and cook over medium heat, stirring with a whisk, until thick.
• Beat egg yoks in a small bowl and add some of the sugar mixture a tbl at a time and then pour all back into saucepan, stirring constantly. Bring to a boil and then remove from heat.
• Add butter, zest and lemon juice.
• Cool completely.
• Fold in 1/2 container of Cool Whip.or whipped cream.
• Pour into serving dishes and serve with berries and top with more whipped cream or Cool Whip.