Ghoulish Punch Food

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GHOULISH PUNCH



Ghoulish Punch image

See smiles all around when serve this Ghoulish Punch at the Halloween party. There's something about this Ghoulish Punch that brings gleeful delight to the little monsters at Halloween parties-not sure why, but it does!

Provided by My Food and Family

Categories     Halloween Recipes

Time 15m

Yield Makes 6 servings, about 1-1/2 cups each.

Number Of Ingredients 8

2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
2 cups cold orange juice
1 bottle (1 liter) seltzer, chilled
ice cubes
1 pt. (2 cups) orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
  • Pour into punch bowl just before serving. Add seltzer and ice; stir.
  • Add scoops of sherbet and fruit slices.

Nutrition Facts : Calories 170, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 33 g, Protein 3 g

GHOULISH CITRUS PUNCH



Ghoulish Citrus Punch image

On Halloween, I give classic citrus punch an eye-catching twist with strategically splashed Grenadine. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 10m

Yield 8 servings (1 cup each).

Number Of Ingredients 6

2 cups pineapple juice
2 cups orange juice
1 cup white grapefruit juice
1 cup lemonade
2 cups chilled ginger ale
Grenadine syrup

Steps:

  • In a pitcher, mix first four ingredients; refrigerate, covered, until cold., To serve, stir in ginger ale; pour into glasses. Slowly add grenadine.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

GHOULISH PUNCH



Ghoulish Punch image

Make and share this Ghoulish Punch recipe from Food.com.

Provided by tazdevilfan

Categories     Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups boiling water
1 (8 ounce) package jell-o brand lime gelatin
2 cups cold orange juice
1 (1 liter) bottle seltzer water, chilled
ice cube
1 pint Orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

  • STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
  • POUR into punch bowl just before serving. Add seltzer and ice; stir.
  • ADD scoops of sherbet and fruit slices.

Nutrition Facts : Calories 159.4, Fat 0.7, SaturatedFat 0.4, Sodium 141.7, Carbohydrate 36.9, Fiber 1.6, Sugar 32.2, Protein 2.6

GREEN PUNCH



Green Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 gallon

Number Of Ingredients 5

Two .13-ounce packets unsweetened lemon-lime drink mix, such as Kool-Aid
2 cups sugar
One 46-ounce can pineapple juice
12 ounces frozen lemonade concentrate, thawed
32 ounces ginger ale

Steps:

  • Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

GHOULISH PUNCH



Ghoulish Punch image

This green punch will be a hit with the ghosts and goblins at your Halloween party.

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 8

2 cups boiling water
1 pkg. (8 serving size) JELL-O Brand Lime Flavor Gelatin
2 cups cold orange juice
1 (1 liter) bottle seltzer, chilled
1 cup Ice cubes
1 pint orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
  • Pour into punch bowl just before serving. Add seltzer and ice; stir.
  • Add scoops of sherbet and fruit slices.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 22.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 2.1 g, Sodium 82 mg, Sugar 20.4 g

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