Gf Pizza Base Yeast Free Food

YEAST FREE GLUTEN FREE PIZZA | TWO WAYS

Steps:

• In the bowl of a stand mixer fitted with the bread hook (or fitted with the paddle attachment if using all purpose gluten free flour in place of bread flour), place the flour blend, baking powder and salt, and whisk to combine well.
• Add the olive oil, honey and water, and mix on low speed with the dough hook (or paddle if using all purpose flour) until combined.
• Raise the mixer speed to medium and knead (or mix) for about 5 minutes. The dough will begin as a rough ball and become very sticky, but should be smooth and somewhat stretchy (if using all purpose flour, the dough will first clump and then come together in shards, more like play-doh).
• Spray a silicone spatula lightly with cooking oil spray, and scrape down the sides of the bowl. Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled piece of plastic wrap (or the oiled top to your proofing bucket) and place in the refrigerator to chill for about 10 minutes. This will make it easier to handle.
• Once the pizza dough has chilled, place it on a lightly floured surface and sprinkle lightly with more flour. Shape into a smooth ball (this will be much, much easier if you used bread flour) and divide the dough evenly into two separate pieces and shape each into a separate ball.
• Sprinkle both lightly with flour, and cover one with a moist tea towel so that it doesn't dry out. Using well-floured hands and a rolling pin, pat and roll out the first piece of dough on a lightly floured surface into a 12-inch round, rotating the dough and flouring it frequently, to prevent sticking.
• Roll and pat the dough more thickly as you work from the center of the dough to the edges to create a crust (if using bread flour, your shaping will be as shown in the gluten free pizza shaping video).
• Transfer the round of dough to a piece of unbleached parchment paper.
• Repeat with the second piece of dough.
• Place a pizza stone (or overturned rimmed metal baking sheet) on the bottom rack of your oven and preheat the oven to 375°F (350°F if using all purpose gluten free flour).
• If using bread flour, top your pizzas with tomato sauce and scatter with cheese, then place the pizzas, one at a time, on the pizza stone.
• Bake for about 10 minutes or until the cheese is melted, the sauce is bubbling and the crust is puffed and browned. Allow the pizza to set for a few minutes before slicing and serving.
• If using all purpose gluten free flour, brush the entire surface of each pizza crust with the olive oil to aid in browning. Bake for about 15 minutes, or until the crust begins to puff and brown. Remove it from the oven.
• Top your pizza with tomato sauce and scatter with cheese, then place the pizzas again, one at a time, back on the pizza stone. Bake just until the cheese is melted.
• Allow the pizza to set for a few minutes before slicing and serving.

YEAST-FREE PIZZA CRUST (GLUTEN-FREE)

Steps:

• Mix gently, do not over-beat (batter will be runny).
• Pour batter into greased pizza pan.
• Bake at 425F for 10 minutes.
• Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.

GLUTEN FREE - THIN PIZZA CRUST

Steps:

• Preheat oven to 450 degrees.
• Combine yeast, sugar and 1/2 cup of water.
• Let rise till doubled in size.
• Combine flours, shortening and optional seasonings.
• Combine with risen yeast and remaining 1/2 cup of water.
• With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
• Bake in oven for 15 minutes.
• Remove and add pizza toppings; Return to oven and bake 10 minutes more.
• ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).

NO YEAST PIZZA DOUGH

Steps:

• Heat the oven to 200C/180C fan/gas 6.
• Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
• Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
• Add toppings and bake each on a baking sheet for 15 mins.

GLUTEN-FREE, YEAST FREE BREAD OR PIZZA BASE

Steps:

• set oven to 190c.
• grease pan 10-12" loaf pan and line with paper.
• have a pice of tin foil ready to top pan with
• mix your flours
• add the dry ingredients and sieve or mix thoroughly.
• measure your water, add the vinegar and oil to the water.
• whip your egg white.
• dump water mix into flour, stir till well blended, work quickly and don't mix too long.
• fold in the egg white
• pour mix into prepared pan
• cover, by making a foil lid with a fold in it for expansion. bake about 45 minutes
• When bread sounds hollow when tapped it is ready.

PIZZA BASE (GLUTEN FREE)

Steps:

• Pre-heat oven to 425 degrees F.
• Mix together the yeast, sugar and water. Set to one side to allow the yeast to 'activate.'.
• Gently mix together the flours, baking powder, xanthan gum and salt.
• With an electric mixer, on its lowest setting, mix the egg and oil into the yeast mixture.
• Gently, add halt the flour mixture and combine and then add the other half of the flour, but mix this in with a wooden spoon.
• Pour the mixture into a greased baking sheet or pizza tray.
• Allow Pizza dough to rise in a warm place for 10 minutes. (80-100 degrees F).
• Add sauce and toppings and bake for 25-30 minutes.

GF PIZZA BASE - YEAST FREE

Steps:

• Sift dry ingredients together.
• Rub in the butter into the flour until it looks like breadcrumbs.
• Stir in the yogurt intil it comes together as a soft dough.
• Turn out onto a floured surface.[note].
• Divide into two.
• Flatten into a circle of desired thickness.
• Place onto a greased baking sheet.
• Bake in a 400*F oven for 10 minutes.
• Remove - distribute tomato sauce/pest onto pizza base.
• Add toppings, then mozzarella.
• Bake until bubbly and chesse is melted to your liking.
• note: Alternatively you can shape it and flatten it out directly onto a greased sheet.