German Wurst Salad Food

GERMAN WURST SALAD

German Wurst Salad image

This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

Provided by MEAF0RDM0

Categories Salad

Time 2h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (3 pound) German bologna block
½ teaspoon minced fresh chives
½ teaspoon minced fresh parsley
½ teaspoon minced garlic
1 small onion, finely chopped
1 tomato, thinly sliced
4 Polskie Ogorki (Polish Dill Pickles)
½ cup distilled white vinegar
2 tablespoons vegetable oil

Steps:

Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g

WURST SALAD

Wurst Salad image

This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations

Provided by susie41

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 ring smoked pork sausage
2 hard-boiled eggs, sliced
2 sliced tomatoes
1 green bell pepper, thinly sliced
1 large onion, thinly sliced
vinegar, and oil for dressing
salt and pepper

Steps:

Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
Make a dressing with the oil, vinegar, salt and pepper to taste.
pour over salad and chill for 1/2 hour before serving.
This is lovely just with crusty french bread.

Nutrition Facts : Calories 143, Fat 5.7, SaturatedFat 1.7, Cholesterol 212, Sodium 72.2, Carbohydrate 15.7, Fiber 3.5, Sugar 8.4, Protein 8.6

WARM GERMAN POTATO SALAD WITH SAUSAGE

Warm German Potato Salad with Sausage image

Make and share this Warm German Potato Salad with Sausage recipe from Food.com.

Provided by Millereg

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter
3 tablespoons vegetable oil
4 medium red onions, thinly sliced (4 cups)
2 teaspoons fresh thyme or 3/4 teaspoon dried thyme
1 teaspoon caraway seed
6 medium very firm potatoes
1/2 lb low-fat kielbasa
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/2 teaspoon Dijon mustard
salt
freshly ground black pepper
chopped fresh dill

Steps:

In a large frying pan, heat the butter and 1 tablespoon of the oil over medium-high heat.
Add the onions, thyme, and caraway seeds.
Sauté 2-3 minutes, or until the onions begin to soften.
Lower the heat, cover, and cook, stirring occasionally, 20-30 minutes, or until the onions are tender but not browned.
While the onions are cooking, place the potatoes in a large pot, cover with water, and bring to a boil over high heat.
Lower the heat and simmer, covered, 15 minutes.
Pierce the kielbasa several times with a fork, add to the potatoes, and simmer 10 minutes, turning several times.
Drain, cool slightly, and then slice the potatoes and kielbasa into ½“ pieces- place in a large bowl.
In a small bowl, whisk together the remaining oil, vinegar, brown sugar, and mustard.
Season with salt and pepper.
Drizzle this mixture over the potatoes and kielbasa and mix well.
Arrange the onions on a serving platter and top with the potato mixture.
Sprinkle with dill and serve warm.

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