German Sweetsour Cucumber Salad Food

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SWEET SOUR CUCUMBER SALAD



Sweet Sour Cucumber Salad image

Make and share this Sweet Sour Cucumber Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 large cucumbers
1 onion
1 red Thai chile
1/4 cup white vinegar
2 teaspoons sugar
1/2 teaspoon garlic powder
1/4 cup oil
salt

Steps:

  • Wash, peel and slice the cucumber finely.
  • Skin and slice the onion finely as well.
  • Deseed the chille and make fine slices.
  • Take a shallow bowl, place the cucumber slices, then place the sliced onions and sprinkle the sliced chillies on top.
  • Mix all the dressing ingredients together.
  • Pour this over the onions and cucumbers.
  • Refrigerate the salad for a few hours.
  • Serve chilled.

Nutrition Facts : Calories 178.3, Fat 13.9, SaturatedFat 1.9, Sodium 6.2, Carbohydrate 13.5, Fiber 1.6, Sugar 7.2, Protein 1.8

DIABETIC SWEET/SOUR CUCUMBER SALAD



Diabetic Sweet/Sour Cucumber Salad image

My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch

Provided by Katie Kleinhaus

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cucumbers
1/2 cup thinly sliced onion
1 cup vinegar
1/2 cup Splenda sugar substitute
1 -2 teaspoon pepper

Steps:

  • Peel and slice cucumber and onion.
  • Set vegetables aside.
  • Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
  • Add vegetables to sweet/sour dressing.
  • Cover and refridgerate for 1 hour to allows flavors to blend.

GERMAN CUCUMBER SALAD



German Cucumber Salad image

Make and share this German Cucumber Salad recipe from Food.com.

Provided by cookin_nurse

Categories     German

Time 1h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons snipped fresh parsley
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon vinegar
1 tablespoon milk
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • n a bowl, combine cucumbers, onions, tomatoes and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.

GERMAN CUCUMBER SALAD



German Cucumber Salad image

Make and share this German Cucumber Salad recipe from Food.com.

Provided by DeSouter

Categories     Vegetable

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 cucumber, peeled and sliced very thin
fresh parsley, finely chopped
salt
1/4 cup fresh lemon juice
pepper, to taste
2 tablespoons sugar or 2 tablespoons sugar substitute

Steps:

  • Combine all ingredients in a non-metallic bowl.
  • chill for a minimum of 30 minutes.

Nutrition Facts : Calories 78, Fat 0.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 20.2, Fiber 0.8, Sugar 15.9, Protein 1.1

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

SWEET AND SOUR CUCUMBER SALAD



Sweet and Sour Cucumber Salad image

This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad.

Provided by PalatablePastime

Categories     Vegetable

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 English cucumber
1 teaspoon salt
2 teaspoons beet sugar (or granulated sugar)
1 tablespoon rice vinegar
1 teaspoon hot chili oil
1 tablespoon dark sesame oil

Steps:

  • Peel the cucumber and halve lengthwise; scrape out the seeds and cut into thick chunks.
  • Place chunks into a bowl and toss with the salt.
  • Allow to rest for 30 minutes.
  • Mix together the sugar, rice vinegar, chilli oil, and sesame oil in a small dish.
  • Add mixture to cucumers, and stir until cucmbers are evenly coated.
  • Serve chilled.

Nutrition Facts : Calories 55.1, Fat 4.6, SaturatedFat 0.7, Sodium 777.2, Carbohydrate 3.6, Fiber 0.5, Sugar 1.7, Protein 0.7

GERMAN SWEET/SOUR CUCUMBER SALAD



German Sweet/Sour Cucumber Salad image

This is a great side dish and very addictive (my Grandfather drank the sauce left after eating the kukes and now we all do that)! I love it for barbecues -- great with potato salad and burgers or chicken.

Provided by RiteLucky

Categories     Low Protein

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -4 cucumbers, thinly sliced
1 medium onion, thinly sliced
3/4 cup evaporated milk
3/4 cup sugar
about 1/4 cup vinegar (to taste)

Steps:

  • Soak the kukes and onions in salt water for 30 minutes.
  • In a small bowl, stir together the evaporated milk and sugar.
  • Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
  • Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
  • Good for several days.

Nutrition Facts : Calories 253.8, Fat 3.8, SaturatedFat 2.2, Cholesterol 13.7, Sodium 55.4, Carbohydrate 53.2, Fiber 1.5, Sugar 42.4, Protein 4.9

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