German Style Pasta Food

GERMAN-STYLE PASTA

German-Style Pasta image

Make and share this German-Style Pasta recipe from Food.com.

Provided by Barb G.

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup uncooked rotini pasta or 1 cup other spiral shaped pasta (3 to 4 ounces)
2 teaspoons canola oil
4 cups shredded red cabbage (12 ounces)
1 tablespoon packed brown sugar
2 tablespoons white vinegar
1/2 teaspoon caraway seed
1/4 teaspoon salt
fresh ground pepper

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 10-inch skillet over medium heat.
Cook cabbage in oil 2 minutes, stirring occasionally.
Stir in brown sugar, vinegar and caraway seed.
Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
Stir Pasta into cabbage mixture; heat until hot.
Sprinkle with salt and pepper.

More about "german style pasta food"

The Best German Pasta Recipes on Yummly | German-style Soft Pretzels, German Apple Cake (apfelkuchen), German Style Meatballs
From yummly.com

See details

German Pasta Salad Classic My Best German Recipes cooked ham, English cucumber, white wine vinegar, tomatoes, spring onions and 9 more Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette KitchenAid
From yummly.com

See details

Cabbage and pasta lovers unite for this simple sweet-and-sour side dish. 1 cup uncooked rotini pasta or other spiral shaped pasta (3 to 4 ounces) 2 teaspoons canola oil 4 cups shredded red cabbage (12 ounces) 1 tablespoon packed brown sugar 2 tablespoons white vinegar ½ teaspoon caraway seeds ¼ teaspoon salt fresh ground pepper Cook and drain pasta as directed on package. While pasta …
From recipes.fandom.com

See details