German Style Hens Food

GERMAN STYLE HENS

German Style Hens image

So easy, you can have hens on a week night! This recipe came from the first cookbook I ever owned - about 1974.

Provided by KeyWee

Categories Poultry

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 Cornish hen (split lengthwise)
3 tablespoons lemon juice
3 tablespoons breadcrumbs (seasoned)
2 tablespoons parmesan cheese (grated)
1/4 teaspoon dried ginger
seasoning salt (I use Morton's Nature's Seasonings)

Steps:

Sprinkle hen halves with lemon juice.
Place all remaining ingredients in a plastic bag& shake to combine.
Place hen halves in bag, one at a time, and shake to coat.
Place hen halves, cut side down, in a 13x9 baking dish.
Bake at 350 degrees for 45 minutes.

BAKED CHICKEN GERMAN STYLE

Baked Chicken German Style image

A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.

Provided by Steve P.

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1/2 cup flour
2 cups chicken broth
1 1/2 cups milk
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
8 ounces egg noodles, cooked and drained
3 cups diced cooked chicken
2/3 cup grated parmesan cheese
2 teaspoons paprika

Steps:

Preheat oven to 350ºF.
Melt butter in large saucepan over medium low heat.
Whisk in flour and stir 3 minutes.
Gradually whisk in broth and milk.
Simmer until thick, about 10 minutes.
Blend in lemon juice and seasonings.
Combine cooked noodles and half the sauce, tossing gently to blend.
Place in the bottom of a buttered 2-quart casserole.
Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, and sprinkle over casserole.
Bake until bubbling and golden brown, about 30 minutes.

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