GERMAN POTATO SALAD WITH DILL
Categories Potato Side Dill Bon Appétit
Number Of Ingredients 9
Steps:
- Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Meanwhile, heat 1/4 cup olive oil in a medium skillet over medium-high heat. Add 1/2 chopped onion; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes. Remove from heat and mix in 1/4 cup apple cider vinegar. Add to potatoes along with 4 sliced scallions, 2 tablespoons chopped fresh dill, and 1 teaspoon toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper.
GERMAN POTATO SALAD WITH EGGS
This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.
Nutrition Facts :
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
GERMAN POTATO SALAD WITH BACON-VINEGAR DRESSING AND DILL
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. Transfer to large bowl. Cover with foil.
- Sauté bacon in large skillet over medium heat until brown, about 3 minutes. Using slotted spoon, transfer bacon to paper towels. Discard all but 2 1/2 tablespoons drippings. Heat drippings in skillet over medium heat. Add onion; sauté 2 minutes. Whisk in next 6 ingredients. Simmer until mixture is reduced to 2/3 cup, about 4 minutes. Remove from heat.
- Add potatoes to skillet and toss to coat with dressing. Let stand 3 minutes. Sprinkle with chopped bacon and fresh dill; toss. Season to taste with salt and pepper. Transfer potato salad to serving platter. Serve warm.
HOT GERMAN POTATO BACON SALAD
I absolutely adore this salad. I like it enough I will actually eat bacon! Based on the way my MIL makes German Potato salad, this is probably not vinegary enough to be authentic, but I love it just the way it is. I hope you like it too.
Provided by MsBindy
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes, boil in salted water, then cube and put in large bowl. (You can keep skins on if you like).
- Fry bacon crisp and crumble.
- Sauté onion in the bacon grease, then remove.
- Pour out the grease, but don't wash the pan.
- In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper.
- Simmer for 5 minutes.
- Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika!).
- Pour dressing on and toss.
- Let set all day to let flavors mingle.
- Heat in 350°F oven for about 15 minutes or until hot.
More about "german potato salad with bacon vinegar dressing and dill food"
AUTHENTIC, EASY GERMAN POTATO SALAD WITH BACON
From dinnerthendessert.com
5/5 (6)Category Side DishCuisine GermanCalories 143 per serving
- Add the potatoes to a large pot covered with cold water and bring to a boil and cook for an additional 12-15 minutes or until you can easily pierce the potato with a small knife.
- Discard all but 4 tablespoons of bacon fat, then add the onion to the remaining bacon fat in the pan and cook on medium heat until it just starts to brown, about 4-5 minutes, stirring occasionally.
- Add in the vinegar, water, sugar, salt, celery seed and pepper and stir together until the mixture is boiling and the sugar is dissolved.
GERMAN POTATO SALAD | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 30 minsCategory Side DishCalories 332 per serving
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED …
From platedcravings.com
GERMAN POTATO SALAD WITH BACON-VINEGAR DRESSING AND …
From anjelikuh.blogspot.com
GERMAN POTATO SALAD WITH DILL RECIPE | BON APPéTIT
From bonappetit.com
GERMAN POTATO SALAD - WARM RED POTATO SALAD WITH …
From willcookforsmiles.com
POTATO SALAD WITH BACON (NO MAYO!) - AVERIE COOKS
From averiecooks.com
BEST CREAMY GERMAN POTATO SALAD RECIPE WITH DILL ~ …
From quick-german-recipes.com
GERMAN POTATO SALAD WITH BACON-VINEGAR DRESSING AND DILL
From bonappetit.com
4.5/5 (15)Author Betty RosbottomServings 6
- Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. Transfer to large bowl. Cover with foil.
- Sauté bacon in large skillet over medium heat until brown, about 3 minutes. Using slotted spoon, transfer bacon to paper towels. Discard all but 2 1/2 tablespoons drippings. Heat drippings in skillet over medium heat. Add onion; sauté 2 minutes. Whisk in next 6 ingredients. Simmer until mixture is reduced to 2/3 cup, about 4 minutes. Remove from heat.
- Add potatoes to skillet and toss to coat with dressing. Let stand 3 minutes. Sprinkle with chopped bacon and fresh dill; toss. Season to taste with salt and pepper. Transfer potato salad to serving platter. Serve warm.
GERMAN POTATO SALAD RECIPE - BEST FOOD MONSTER
From bestfoodmonster.com
GERMAN POTATO SALAD WITH BACON AND VINEGAR - TASTY KITCHEN
From tastykitchen.com
POTATO SALAD WITH BACON AND DILL | TLN
From tln.ca
GERMAN POTATO SALAD IS TENDER POTATOES TOSSED WITH CRISP BACON, A …
From pinterest.ca
GERMAN POTATO SALAD RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
GARLICKY HERB RED POTATO SALAD – MY ROI LIST
From myroilist.com
GERMAN POTATO SALAD WITH DILL : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE 35 BEST GERMAN RECIPES - GYPSYPLATE
From gypsyplate.com
SIMPLE WARM GERMAN POTATO SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love