German Melonenbowle Melon Wine Punch Food

MELON WITH PORT WINE

Melon With Port Wine image

This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.

Provided by dicentra

Categories Melons

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 ripe cantaloupe
1/2 cup port wine
mint leaf (to garnish)

Steps:

Cut cantaloupe in half and scoop out seeds.
Pour ½ cup port into each melon half.
Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.

MELON PUNCH

Melon Punch image

This is a refreshing drink that is great with a spicy meal. Very versatile because you can use whatever melons you have on hand, or combine 2 or 3 kinds.

Provided by Karen..

Categories Punch Beverage

Time 10m

Yield 3 cupS, 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cubed melon (cantaloupe, honeydew or seedless watermelon)
1 cup orange juice
1/3 cup water
2 tablespoons sugar
ice cube
fresh mint sprig, optional

Steps:

In a food processor or blender, place half of melon cubes and orange juice; cover and process until smooth.
Strain into a pitcher.
In a food processor or blender, place remaining melon, water and sugar; cover and process until smooth.
Strain into first mixture.
Stir until combined.
Serve over ice and garnish with mint sprigs, if desired.

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