German Liverwurst Dip Food

GERMAN LIVERWURST DIP

German Liverwurst Dip image

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

Provided by Julesong

Categories Sauces

Time 5m

Yield 1 3/4 cup, approx

Number Of Ingredients 7

Ingredients

1 cup liverwurst
1/2 cup sour cream or 1/2 cup plain yogurt
2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice)
2 tablespoons dill pickle relish
1 tablespoon prepared Dijon mustard, to taste
1/4 teaspoon white pepper
1/4-1/2 teaspoon garlic powder, to taste

Steps:

Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
Add all the other ingredients, mixing well, then place in serving bowl.
Optional: if you want to be really decadent, top it with crumbled bacon.
May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

LIVERWURST DIP

Liverwurst Dip image

Make and share this Liverwurst Dip recipe from Food.com.

Provided by Barb in WNY

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 lb liverwurst
1 cup sour cream
1 (1 1/4 ounce) package green onion dip
1 tablespoon steak sauce
3 -4 drops hot pepper sauce
rye crackers or miniature party rye rounds

Steps:

In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
Stir in onion dip mix, steak sauce, and hot pepper sauce.
Serve with rye crackers or party rye bread.
Makes 2 cups.

Nutrition Facts : Calories 616.2, Fat 56.5, SaturatedFat 27, Cholesterol 229.9, Sodium 1052.6, Carbohydrate 7.4, Sugar 0.2, Protein 19.6

BAVARIAN LIVERWURST DIP

Bavarian Liverwurst Dip image

This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)

Provided by Julesong

Categories German

Yield 1 cups of dip, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup liverwurst
1/2 cup sour cream
1/4 cup white onion, minced
1 teaspoon dill pickle relish
1 teaspoon Dijon mustard
1/2 teaspoon white pepper

Steps:

Blend the liverwurst and sour cream until smooth and creamy.
Add all the other ingredients, blending well.
May be served at room temperature or chilled.
SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

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