25 TRADITIONAL GERMAN DESSERT COLLECTION
Looking for classic German desserts? From cakes to cookies to rice pudding, these treats bring Oktoberfest into your home!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a German dessert in 30 minutes or less!
Nutrition Facts :
HUNGARIAN FRUIT SQUARES
This is my Hungarian great-great-grandmother's recipe. It is a family favorite every year. Once you make it one time, you will continue to make it every year.
Provided by Julia Nickels
Categories World Cuisine Recipes European Eastern European Hungarian
Time 50m
Yield 32
Number Of Ingredients 10
Steps:
- Sift flour, sugar, baking powder, and salt together in a bowl. Use a pastry blender or fork to cut in butter until pea-sized crumbs form. Add eggs and vanilla extract and mix dough well.
- Separate out 1/4 of the dough and chill in the refrigerator. Press remaining dough into the bottom and sides of an ungreased 15 1/2x10 1/2-inch jelly roll pan. Spread apricot preserves on 1/2 the mixture and raspberry preserves on the remaining 1/2.
- Preheat the oven to 325 degrees F (165 degrees C).
- Remove chilled dough from the refrigerator and roll out onto a lightly floured board. Cut into 1/2-inch strips and place diagonally across the preserves to form a lattice; press around edges to seal.
- Bake in the preheated oven for 30 minutes.
- Allow to cool and cut into squares. Dust the top with confectioners' sugar; this keeps cookies from sticking and looks nice, too.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 25.4 g, Cholesterol 26.9 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 99.8 mg, Sugar 15.2 g
SCHNITZBRODT (GERMAN FRUIT BREAD)
This is in response to a request on the boards for an Amish fruit bread...this is the closest I found. It comes from an old community cookbook, the proceeds of which went towards the preservation of Hermann, Mo's German Heritage. Note that the fruit must be soaked over night and I haven't added that into the times here.
Provided by Mysterygirl
Categories Yeast Breads
Time 3h
Yield 4 loaves, 40 serving(s)
Number Of Ingredients 16
Steps:
- Cover mixed dried fruit and apples with boiling water in saucepan and soak overnight.
- Next morning, cook until fruit is quite soft, about 15 minutes, then drain well in a colander.
- Chop or cut up fruit.
- Soften yeast in lukewarm water, add 1 Tbsp sugar and let stand 10 minutes.
- Add milk.
- Add 1 ½ C flour to make a sponge and set aside until bubbles break on top.
- Cream butter in a large mixing bowl.
- Add 1 C sugar and cream well.
- Mix in beaten eggs.
- Add the sponge, chopped fruits, salt, cinnamon, raisins, currants and nuts.
- Beat in 3 cups flour.
- Divide dough into fourths.
- Take out ¼ of the dough and knead on a floured pastry cloth or board adding enough flour to keep the dough soft but not sticky.
- Continue doing this 3 more times until all the dough has been worked up, then knead it all together.
- Lightly oil a clean bowl, take dough and run the top around the inside of the bowl, place it in the bowl, cover and let rise in a warm place until double in bulk.
- Knead lightly, divide into 4 portions and shape each into a loaf, place in greased loaf pans.
- Cover and let rise until double.
- Bake at 400° for 10 minutes, reduce heat to 350° and bake 45 minutes longer or until done.
Nutrition Facts : Calories 219.1, Fat 5, SaturatedFat 2, Cholesterol 18, Sodium 113.1, Carbohydrate 40.5, Fiber 2.5, Sugar 12.3, Protein 4.5
QUARK-TASCHE ( GERMAN CHEESE PASTRY )
Many years ago while on vacation in Munich, Germany, I stopped in a bakery for a snack. The pastry I had has stayed at the back of my mind for about 10 years now. This is my attempt at re-creating it. It is still kind-of a work in process, so please feel free to add more sugar or lemon juice as you like.
Provided by flower7
Categories Breads
Time 1h10m
Yield 8 pastries
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine quark, lemon juice and 3-4 tsp sugar. Taste and adjust juice and sugar to taste if necessary.
- Add egg and stir to combine.
- Unroll crescents and separate into large (roughly) squares (two per package of dough). Pinch together seams as much as possible.
- Measure out about 2 Tablespoons of cheese mixture and place in center of square.
- Take hold of two opposite corners of dough and bring to a point in the center, bringing the other two corners in to meet them, so that you are left with roughly a square filled pastry.
- Sprinkle squares with about 1/2 tsp sugar each and bake for about 14 minutes or until browned and puffed.
- Allow to cool and enjoy at room temperature.
- Refrigerate or freeze any leftovers.
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- Bienenstich (Bee Sting Cake) If you like honey and almonds, you’ll love Bienenstich “Bee Sting Cake”! There are four layers in this cake: Sweet yeast cake.
- Rote Grütze (Red Berry “Pudding”) Are you a fan of berries? If so, you’ll love this traditional northern German dessert. Rote Grütze is basically a “pudding” made from raspberries, strawberries, blueberries, blackberries, cherries, and red currants, and then topped with cold fresh cream (my favorite), vanilla sauce, whipped cream or ice cream.
- German Chocolate Bars. Who doesn’t think chocolate when they think of Germany? You could spend your entire visit to Germany just sampling chocolate after chocolate after chocolate!
- Fruit and Quark Pastries. If you’re looking for a quick sweet breakfast or an afternoon pick-me-up that you can eat on your way to your next activity, pop into any bakery for a fruit and Quark pastry!
- Schwarzwälder Kirschtorte (Black Forest Cake) Probably the most popular German cake in the US, I recommend giving authentic Black Forest Cake in Germany a try.
- Käsekuchen (German Cheesecake) German cheesecake is different from cheesecake in the US. Traditional German cheesecake is made with Quark instead of cream cheese.
- Dampfnudeln mit Vanillesauce. When I was in high school I lived with a German family near Hamburg for a year. Over spring break, my host mom took me to visit relatives in southern Germany.
- Spaghettieis. Spaghetti ice cream! Can you imagine? Spaghettieis is a must-try dessert in Germany. Nearly every sit-down ice cream shop will have Spaghettieis the menu.
- Eiskaffee (German Iced Coffee) If you’re heading to an ice cream shop but Spaghettieis isn’t your thing, try a refreshing, invigorating Eiskaffee. Germany’s take on iced coffee is a little more decadent than what you’ll find in the US.
- Zwetchenkuchen (Plum Cake) When I think of German cake, I think of Zwetchenkuchen – fresh plum cake! The funny thing is that I don’t like fresh plums at all but I love Zwetchenkuchen (also called Pflaumenkuchen).
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