GERMAN CHILI
I just made the name up since I didn't have one...This is not really a recipe, just something that I do...And I think it's great...
Provided by Tom Collins
Categories Meat
Time 4m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Drain the juice from the kraut.
- When the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test.
- Add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger.
- If you don't want to"spoil" the whole pot, set a dish of kraut on the table and let folks add their own.
Nutrition Facts :
GERMAN WHITE BEAN CHILI
I came up with this recipe while thinking of the foods that are German staples and how I could mix them together in a way that result in a satisfying, memorable meal. I won a chili cookoff with this recipe one week later. I hope you enjoy.
Provided by Curtis H. Breville
Categories European
Time 1h
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Brown the ground turkey and the bockwurst in a large skillet.
- In a large pot on medium-high heat, put in the heavy crème.
- Remove dark edge from the gouda and add the gouda to the pot.
- Stir until the gouda is melted.
- Add the 2 packages of chili seasoning, ground pepper, salt, seasoning, milk, and mustard and stir well.
- Add the 4 cans of white beans and 2 cans of diced tomatoes& green chilis Drain the sourkraut and add half of it to the pot.
- Once browned, drain the fat and add the turkey to the pot.
- Slice the bockwurst into small 1/4-inch pieces and add to the pot.
- Add the water, milk, and rauchbier to the pot.
- Mix the corn starch with a 1/4-cup of cold water and stir until smooth, add to the chili.
- Put lid on top and simmer, Stirring occasionally for a half-hour.
Nutrition Facts : Calories 377.6, Fat 5.2, SaturatedFat 2.3, Cholesterol 25.5, Sodium 241.2, Carbohydrate 58, Fiber 14.2, Sugar 2.1, Protein 26.5
GERMAN CHILI (CONSISTENCY OF A SOUP)
This is a soup that I have eaten as long as I can remember. It is a easy, healthy, filling soup that is perfect for those cold days.
Provided by Dragonfly377
Categories Poultry
Time 45m
Yield 6-8 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown turkey or beef, drain.
- Add onion and cook until tender.
- Add corn and kidney beans. DO NOT DRAIN.
- Stir in tomato soup and water.
- Add green pepper and pepper and salt to taste.
- Bring to a boil, reduce heat and simmer for at least 30 minutes. The longer it simmers the better and it is even better reheated.
- Serve with a warm loaf of bread. Dipping is yummy.
Nutrition Facts : Calories 624.6, Fat 13.5, SaturatedFat 3.6, Cholesterol 89.6, Sodium 1994, Carbohydrate 95.1, Fiber 15.9, Sugar 27.3, Protein 39
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