German Cheese Platter Food

GERMAN CHEESE PLATTER

German Cheese Platter image

Provided by Angela Schofield

Number Of Ingredients 12

Ingredients

Brie or Camembert
Obazda
Blue cheese
Hard cheese like Alpine Style
Gruyère or Swiss
Radishes
Grapes
Butter
Mustard
Pretzels or pretzel rolls
Kaiser rolls
Farmer´s bread

Steps:

Arrange all items on a wooden board or serving plate.
Cover with cling film and refrigerate if you don´t serve it right away.

Nutrition Facts : ServingSize 1 grams

ULTIMATE CHEESE PLATTER

Ultimate Cheese Platter image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 16 servings

Number Of Ingredients 11

Ingredients

Fresh fig, lemon, or Galax leaves (see Cook's Note)
1 large bunch seedless green grapes
1 (12-ounce) wedge truffled pecorino
1 (1-pound) wedge Stilton blue cheese
1 (12-ounce) piece Brie
1 (8-ounce) piece herbed goat cheese, such as Fleur Verte
Fresh strawberries
Dried apricots
Fig jam
Crackers
1 dried fig ball, halved (optional)

Steps:

Arrange the fig leaves in a single layer on a 16- to 18-inch diameter round board or platter.
Place the grapes in the center of the board. Arrange the cheeses on the board around the grapes, cut sides facing out.
Nestle the strawberries between two of the cheeses to create a block of color. Nestle the apricots between two of the cheeses, also creating a block of color. Transfer the fig jam to a bowl and place it on the board. Arrange the crackers on the board around the cheeses. If using, place the fig ball on the board, cut sides up.

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