German Baked Eggs Food
GERMAN-STYLE PICKLED EGGS
I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. -Marjorie Hennig, Green Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. Refrigerate up to 1 week.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 682mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.
REAL GERMAN BAKED APPLES
This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.
Provided by MARYANDFRANZI
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
- In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
- Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 32.9 g, Cholesterol 1 mg, Fat 0.8 g, Fiber 5.5 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 22 mg, Sugar 24.2 g
GERMAN BAKED EGGS A LA CONIFER HOUSE
Make and share this German Baked Eggs a La Conifer House recipe from Food.com.
Provided by catpanclub2
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Mix in remaining ingredients.
- Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
- Test by inserting a knife; it will come out clean when done.
Nutrition Facts : Calories 487.8, Fat 31.6, SaturatedFat 16.7, Cholesterol 481.7, Sodium 1211.8, Carbohydrate 13.1, Fiber 0.1, Sugar 1, Protein 36.7
GERMAN BAKED EGGS
Steps:
- Mix ingredients in a large bowl
- Pour into greased 9x13 pan.
- Bake at 350°F for 35-40 min until eggs are set and top is light brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
GERMAN/SWISS EGG CASSEROLE
Adapted from the "Best of Friends" cookbook, this hearty casserole takes the tradional German caraway rye bread and Swiss cheese and combines them with hard boiled eggs, that are traditionally eaten with German beer. This can be made earlier and then baked later.
Provided by LAURIE
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook onion in butter just until tender.
- Transfer to 12x8 baking dish.
- Divide the egg slices evenly over the onion/butter mixture.
- Sprinkle with the cheese.
- Beat remaining ingredients except the bread together in a large bowl well mixed.
- Pour this over the cheese.
- At this point you can refrigerate overnite but this is not necessary.
- To finish, add the bread slices by overlapping them on top of the casserole.
- Bake 30-35 minutes until heated through.
- If refrigerated overnite add the bread slices just before baking and bake an additional 10 minutes.
Nutrition Facts : Calories 310.1, Fat 18, SaturatedFat 8.6, Cholesterol 246.7, Sodium 533.4, Carbohydrate 19.3, Fiber 1.7, Sugar 2.9, Protein 17.4
More about "german baked eggs food"
14 TRADITIONAL GERMAN BREAKFAST FOODS THAT WILL KEEP …
Bread Rolls With Fillings. Bread rolls, called brötchen, also feature in German breakfasts. Once again, there are various styles to choose from, such as mixed rye (which relies on a mixture of rye flour and wheat flour), …
From foodfornet.com
From foodfornet.com
GEFULLTE EIER / GERMAN DEVILED EGGS RECIPE - GAYATHRI'S …
Procedure: Boil eggs for 15 minutes. Once cool peel them and slice them into halves. Gently scoop out the egg yolks in to a bowl. Add salt, pepper and cream and mix until it is creamy. Scoop out the mix into the egg white cavities, …
From gayathriscookspot.com
From gayathriscookspot.com
A GERMAN RECIPE FOR MEDIEVAL STUFFED EGGS - COQUINARIA
Preparation. Preheat the oven to 150 °C/300 °F. Melt the butter in a frying pan and bake the stuffed eggs, first with the stuffing on the bottom. Turn them over after two minutes and fry for another couple of minutes. Arrange the eggs in a …
From coquinaria.nl
From coquinaria.nl
BRATAPFELN (GERMAN BAKED APPLES) RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat oven to 450 F. The Spruce / Teena Agnel. Core apples (or cut into quarters, core, and put back together). The Spruce / Teena Agnel. Mix together the butter and sugar. …
From thespruceeats.com
From thespruceeats.com
TRADITIONAL GERMAN RECIPE: EGGS IN MUSTARD SAUCE - A …
I remember having Senf Eier as a child and into adult hood ,my German mother always prepared it with chopped smoked bacon fried until slightly crispy and then added to the mustard sauce ,the boiled eggs would be heated …
From asausagehastwo.com
From asausagehastwo.com
10 BEST GERMAN BAKED GOODS RECIPES | YUMMLY
Lebkuchen (German Nut Cookies) La Cocina de Babel. ground ginger, ground cloves, eggs, dark chocolate, ground cinnamon and 15 more.
From yummly.com
From yummly.com
10 BEST GERMAN BREAKFAST EGGS RECIPES | YUMMLY
egg, pumpkin puree, milk, maple syrup, salt, brown sugar, ground nutmeg and 6 more GERMAN POTATO PANCAKES Top-Rezepte egg, salt, flour, potatoes, sliced green onions, pepper
From yummly.com
From yummly.com
THE BEST EVER GERMAN OVEN PANCAKE RECIPE | THE …
Instructions. Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix. Add 1 tablespoon …
From therecipecritic.com
From therecipecritic.com
GERMAN RECIPES - RECIPES FROM EUROPE
Pfannkucken (German Pancakes) A Classic Pfannkuchen Recipe For Traditional German Pancakes! Craving something sweet but feeling a little lazy? German pancakes sound like the solution for you! Also commonly known as Pfannkuchen in. …
From recipesfromeurope.com
From recipesfromeurope.com
BAKED GOODS – THE GERMAN KITCHEN
Preparation: Soak gelatin in 2 tbsp. cold water for 10 minutes. Heat over low heat until it becomes liquid. Add 2 tbsp. sugar and the remainder of water and heat, stirring, until sugar is dissolved. Remove from heat and cool until it is just pourable (20 – 30 minutes).
From thegermankitchen.com
From thegermankitchen.com
BAKING GERMAN BREAD, CAKES, AND COOKIES ⋆ MY GERMAN RECIPES
Authentic Dresden Stollen – 3 Versions in 10 Steps. By Barbara / November 14, 2020. Dresden Stollen / Stollen with Marzipan / Mohn-Stollen (like Mohnstriezel) Stollen is the traditional German Christmas Bread for the “Adventszeit” – Advent time. Starting four Sundays before Christmas, ….
From mygerman.recipes
From mygerman.recipes
GERMAN BAKED EGGS - RECIPES - PAGE 2 | COOKS.COM
Melt chocolate in boiling water; ... with waxed paper. Bake at 350 degrees for 30 ... Combine milk, sugar, egg yolks, butter and vanilla. Cook ... occasionally. Spread over cake.
From cooks.com
From cooks.com
RECIPES FOR AUTHENTIC GERMAN BREAKFAST DISHES - GERMANFOODS.ORG
Eggs in Mustard Sauce. Hard boiled eggs with a creamy mustard-lemon sauce . Serve with mashed. potatoes for a German brunch main dish. Farmer’s Omelet. Hearty German breakfast omelet of bacon, potatoes, Emmenthaler cheese, and eggs that’s a great family dinner option, to. Hazelnut Waffles with Blackberrv Cream.
From germanfoods.org
From germanfoods.org
BAKED EGGS RECIPES | BBC GOOD FOOD
Mushroom baked eggs with squished tomatoes. 12 ratings. Start your day the healthy way with mushrooms, baked eggs and tomato. A low-fat, low-calorie dish that's two of your five-a-day - perfect for a weekend breakfast.
From bbcgoodfood.com
From bbcgoodfood.com
14 TRADITIONAL GERMAN BREAKFAST FOODS - INSANELY GOOD
But the topping is pepperoni and cheese. If eating pizza for breakfast is wrong, I don’t want to be right! 8. Potato Pancakes (German Kartoffelpuffer) These pancakes are made with finely grated starchy potatoes, onion, egg, flour, and sea salt. The trick is to drain and squeeze the potatoes of any liquid remaining.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 MOST POPULAR GERMAN CAKES - TASTEATLAS
This classic German cake consists of a creamy filling that is enclosed between two layers of yeasted pastry dough. The cake is topped with a gooey combination of sugar or honey, cream, and slivered almonds, while the fillings typically include sweetened whipped cream or crème pâtissière.. When baked, the honey-almond glaze is caramelized and gives the cake a …
From tasteatlas.com
From tasteatlas.com
EASY GERMAN PAN-FRIED POTATOES AND EGGS - ALL THAT'S JAS
Cool completely or until able to handle then slice. Heat 3 tablespoons of oil in a large nonstick skillet over medium-high heat. Add onions and saute for 3 minutes. Add potato slices and fry until browned, turning once, about 4 -6 minutes per side. Do not crowd the potatoes or they will fall apart when turning.
From all-thats-jas.com
From all-thats-jas.com
SCRAMBLED EGGS RECIPE MADE JUST LIKE OMA
Instructions: Using a whisk, mix eggs, water or milk, and salt until well mixed and foamy. Using medium heat, melt butter in saucepan and add ham. Fry for 1 to 2 minutes. Reduce heat and add egg mixture. As egg mixture cooks, move cooked egg to edges of pan, until all is cooked. Serve immediately. * * * * *.
From quick-german-recipes.com
From quick-german-recipes.com
GERMAN EGGS BREAKFAST RECIPES ALL YOU NEED IS FOOD
In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan. In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
From stevehacks.com
From stevehacks.com
28 BEST GERMAN FOOD (EASY GERMAN RECIPES & DISHES)
Traditional Savory German Foods. 1. German Potato Salad (Schwäbischer Kartoffelsalat) This wholesome potato salad is seasoned with herbs and makes the perfect side dish for schnitzel. 2. Schnitzel. Schnitzel is one of Germany’s most famous dishes. Thin cuts of meat are seasoned, breaded and, fried until golden brown.
From izzycooking.com
From izzycooking.com
OBAZDA DEVILED EGGS - OBAZDA GEFüLLTE EIER - ALL TASTES GERMAN
Instructions. Place the eggs into a pot and cover with cold water. Bring to a boil and simmer for about 12 min. Remove the eggs from the hot water and place them into a bowl with very cold water. Allow the eggs to cool completely. In the meantime, you can prepare the Obazda. Cut camembert/brie, cream cheese and butter into ½-inch cubes.
From alltastesgerman.com
From alltastesgerman.com
GERMAN BAKED EGGS – PART-TIME AUTHOR, FULL-TIME FOODIE
German Baked Eggs. 1 Dozen Eggs. 1 lb. Monterey Jack Cheese (shredded) 2 Cups Cottage Cheese. 1 tsp Baking Powder. 1 Stick melted Butter or Margarine. Directions: Mix all ingredients in a large bowl. Pour into 9×13 pan. Bake at 350 degrees for 35-40 minutes or until the eggs are set and the top is light brown.
From nrbrown.com
From nrbrown.com
24 BEST GERMAN FOOD AND GERMAN RECIPES - OUR BIG ESCAPE
3. German Food – Asparagus With Shrimp and Wild Garlic Hollandaise. Spargel mit Bärlauch-Hollandaise – (Spargel mit Bärlauch-Hollandaise) A lovely main dish of white asparagus with wild garlic hollandaise sauce, topped with sauteed …
From ourbigescape.com
From ourbigescape.com
17 TRADITIONAL GERMAN CAKE RECIPES | ALLRECIPES
A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and unsweetened baking cocoa. The rule of thumb is that one third of the batter is darkened from cocoa.
From allrecipes.com
From allrecipes.com
GERMAN BAKED EGGS | GERMAN BREAKFAST FOODS, BREAKFAST
These Cheesy Baked Eggs are a great way to start the day! In this easy to make, single serving baked eggs recipe, two eggs are mixed with cream or milk, blended with cheese and seasonings and baked in a ramekin. This low carb, delicious breakfast can be ready in under 20 minutes.
From pinterest.com
From pinterest.com
OUR GERMAN RECIPE COLLECTION: EGG RECIPES | EUROPEAN CUISINES
Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture.
From europeancuisines.com
From europeancuisines.com
FRANCONIAN BAKED EGGS (FRäNKISCHER EIERSCHMALZ) - GERMANFOODS.ORG
Instructions. First, dice the rolls into small cubes and heat the milk in a saucepan,, being careful not to let it boil, then pour it over the rolls. Peel the onion and chop finely. Sauté in a little butter until translucent and then add to the milk and bread roll mixture. Whisk the eggs with the parsley, salt, pepper and nutmeg and add them ...
From germanfoods.org
From germanfoods.org
TRADITIONAL GERMAN BREAKFAST - DELISHABLY
Then spread marmalades, cheeses, hams, honey or Mett (raw spiced ground pork with onions) on them. Boiled eggs are usually served. Some will decorate their rolls with slices of tomatoes, gherkins and hard-boiled eggs to have a change on their breakfast table. The Germans seldom talk to each other while eating.
From delishably.com
From delishably.com
25 EASY TRADITIONAL GERMAN FOOD RECIPES • OUR BIG ESCAPE
The shredded potatoes are wrung out in a clean dish towel and then mixed with egg, finely grated onion and flour and then fried to light golden. The end result is a crispy exterior and soft interior. 24. Streuselkuchen (German Crumb Cake) – Traditional German Food.
From ourbigescape.com
From ourbigescape.com
OMA SHOWS HOW TO MAKE EGG SALAD - JUST LIKE OMA
Learn how to make egg salad, aka Eiersalat, quick and easily with this best egg salad recipe. It's perfect when served on a nice whole grain bread, as shown above, or some freshly baked German Brötchen. Great for sandwiches, buffets, appetizers, or as a late-night snack. And this recipe has a 'secret' ingredient. Mushrooms!
From quick-german-recipes.com
From quick-german-recipes.com
26 AUTHENTIC GERMAN DESSERTS – THE KITCHEN COMMUNITY
1. Black Forest Cake. Take a look at this delicious German recipe and imagine putting it down on the table for your next party. Made with a ton of cherries and chocolate cake and frosting, this cake is packed with flavor and made to go down with a glass of milk. Source: mybestgermanrecipes.com. 2.
From thekitchencommunity.org
From thekitchencommunity.org
GERMAN BAKED EGGS | GERMAN BREAKFAST FOODS, BREAKFAST RECIPES …
Sep 23, 2018 - Ok, this recipe is nothing short of amazing. Each time I make it for a group, an event...my husband, I get rave reviews. This past week we celebrated my Mom's birthday with a weekend-long celebration with family and friends. The final meal of the weekend was one of my favorites, brunch. My mom, who has…
From pinterest.ca
From pinterest.ca
OUR 12 FAVORITE BAKED EGG RECIPES | FOOD & WINE
Cook up these baked egg recipes, including baked eggs with spinach, asparagus, and prosciutto and a breakfast bake with eggs, bacon, tomato and cheddar. Start Slideshow 1 …
From foodandwine.com
From foodandwine.com
EASTER BREAD - OSTERZOPF / HEFEZOPF ⋆ MY GERMAN RECIPES
Set the egg yolk aside. Now add the yeast mix to the flour bowl. Add an additional 150 ml of luke warm cream to the mix and stir until a nice, slightly sticky dough has formed. Knead on a flouered surface and shape into a ball. Put the dough back into the bowl, cover with a towel and let rise for about 45 minutes.
From mygerman.recipes
From mygerman.recipes
15 TRADITIONAL GERMAN BREAKFAST FOODS – THE KITCHEN …
4. German Potato Omelet. This is an old German dish that is bursting with flavor and is great to use up your eggs and a few other simple ingredients. Cooked in butter with a sprinkle of salt and green onions, the potatoes will be deliciously crispy …
From thekitchencommunity.org
From thekitchencommunity.org
AUTHENTIC GERMAN CHEESECAKE (KäSEKUCHEN) - RECIPES FROM EUROPE
For this, add the flour, sugar, salt, and baking powder to a medium-sized bowl. Give everything a stir with a spoon. Add the butter, egg, and vanilla extract. Cut up the cold butter into small cubes and add them to the bowl. Also, add the egg and the vanilla extract. Mix, mix, mix!
From recipesfromeurope.com
From recipesfromeurope.com
GERMAN BAKED EGGS - RECIPE - COOKS.COM
1 dozen eggs. 1/2 c. melted butter, put into 9"x13" pan. 2 c. sm. curd cottage cheese. 1/4 c. flour. 1 tsp. baking powder. Slightly beat the eggs, then add the flour and remaining ingredients. Bake at 350 degrees until a knife comes out clean. in center (approximately 40 minutes). Eggs should be firm and lightly brown on top.
From cooks.com
From cooks.com
10 BEST GERMAN BREAKFAST EGGS RECIPES - EASY RECIPES
Eggs in Mustard Sauce. Hard boiled eggs with a creamy mustard-lemon sauce . Serve with mashed. potatoes for a German brunch main dish. Farmer’s Omelet. Hearty German breakfast omelet of bacon, potatoes, Emmenthaler cheese, and eggs that’s a great family dinner option, to. Hazelnut Waffles with Blackberrv Cream. eggs, stale bread, salt, bacon, milk, fresh […]
From recipegoulash.cc
From recipegoulash.cc
32 GERMAN DESSERT RECIPES FROM OMA’S KITCHEN - TASTE OF HOME
Apple Bavarian Torte. A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. —Sheila Swift, Dobson, North Carolina. Go to Recipe. 13 / 32.
From tasteofhome.com
From tasteofhome.com
21 POPULAR GERMAN APPETIZERS - INSANELY GOOD
Brie, Camembert, blue, Gruyere, and Swiss cheeses with grapes, butter, radishes, pretzels, rolls, and bread – this board is a smorgasbord of appetizers! Each element in this German cheese board is guaranteed to satisfy your taste buds. They’re great either on their own or eaten together. 3. Limburger Cheese Salad.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GERMAN BAKED EGGS - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love