Georgias Famous Holiday Cheese Ball Food

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GEORGIA'S FAMOUS HOLIDAY CHEESE BALL



Georgia's Famous Holiday Cheese Ball image

My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread.

Provided by Laurie VanKlaveren

Categories     Cold Cheese Dips

Time 1h15m

Yield 15

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
¼ cup dried minced onion
2 tablespoons Worcestershire sauce
1 (8 ounce) can mushroom stems and pieces, drained and chopped
¼ cup chopped fresh parsley

Steps:

  • Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 2.4 g, Cholesterol 16.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 130.6 mg, Sugar 0.9 g

HOLIDAY CHEESE BALL



Holiday Cheese Ball image

Make and share this Holiday Cheese Ball recipe from Food.com.

Provided by dandelionleaf

Categories     Spreads

Time 15m

Yield 1 ball, 8 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
8 ounces aged cheddar cheese, shredded
1 tablespoon red onion, minced
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup walnuts, chopped

Steps:

  • Mix shredded cheese with cream cheese and other ingredients except nuts. Form into a ball. (Tip - use low-fat cream cheese).
  • Roll in walnut pieces (may substitute pecans).
  • Cover and chill overnight.
  • Serve with crostini and crackers.
  • For low carb/gluten-free diets, serve on apple slices and celery sticks.

Nutrition Facts : Calories 197.7, Fat 17.5, SaturatedFat 9, Cholesterol 45.4, Sodium 315.7, Carbohydrate 2.3, Fiber 0.4, Sugar 1, Protein 8.7

HOLIDAY CHEESE BALL



Holiday Cheese Ball image

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1 cup finely chopped walnuts
Toasted French bread slices, assorted crackers and/or fresh vegetables

Steps:

  • In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

HOLIDAY CHEESE BALL



Holiday Cheese Ball image

Make and share this Holiday Cheese Ball recipe from Food.com.

Provided by WendyTN

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces cream cheese
1 (8 1/2 ounce) can crushed pineapple, drained
1/2 cup chopped green pepper
1 tablespoon seasoning salt
1 cup chopped pecans

Steps:

  • Combine cream cheese, pineapple, green pepper and seasoned salt.
  • Form into a ball and roll into chopped pecans.
  • Serve with assorted crackers.

Nutrition Facts : Calories 312, Fat 29.6, SaturatedFat 13.3, Cholesterol 62.4, Sodium 168.4, Carbohydrate 8.6, Fiber 1.7, Sugar 5.2, Protein 5.7

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