SPICY MEATBALLS
These are great to make with the kids. Teach them about handling raw meat and using different flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
- Add the beaten egg and breadcrumbs, then mix again.
- Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
- Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
- Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.
Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium
GEORGIAN FRIED SPICY MEATBALLS - APKHAZURA
If there are food-masterpieces, it is definitely abhazura (abhazura). Abhazura - a dish of Georgian cuisine, which is a minced meat with grains of a pomegranate or a barberry berries wrapped in fat grid (omentum) and roasted on an open fire, a hot skillet or ketsi. Serve piping hot abhazura on skovorodochkah red clay - ketsi. By the name of Abkhazia has nothing to do, though invented in Western Georgia. God, what brilliant people lived in the west of Georgia, so much genius idea! Abhazura remind both kabab and bathe. Verdict: cooking required! abhazura georgian fried spicy meatballs apkhazura Abhazura (Georgian Fried Spicy Meatballs - Apkhazura) Meat can be used for cooking abhazura pork, lamb, beef and modular compositions. For example, beef and pork in equal amounts. If in Western Georgia are preparing this dish is often made of pork and beef, in the East mainly from the lamb. Choose fatty meat because of the lean will not work succulent dishes. Next question: grinder or a knife? My answer is clear: the knife. Can any number persuade me that "a large grill meat grinder" gives a similar effect. No! Unless holes grating and a half centimeters. Chop the meat into small pieces, we try. Fatty mesh Adipose grid - the gland. About gland in detail in the article, I talked to a cookie recipe in a grid - Skewers of liver fat in a grid - (BBQ Liver Wrapped in Caul Fat). In cooking, use pork and mutton glands. Of course, easier to find a pig. Net sale (!). Just ask a seller of meat on the market, make the desired day. The grid is typically modest lies in an inconspicuous place, however. If you are not lucky today, you're lucky the next time. Before preparing food stuffing box should be prepared by soaking in salt acidified water. So he will get rid of dirt, odor. gruzinskii apkhazura Abhazura (Georgian Fried Spicy Meatballs - Apkhazura) Do not turn away. No grid - no abhazura. I assure you, you fat does not feel. White streaks fully heated with, leaving a subtle crisp plyonochku securely storing meat juice and flavor inside. Pomegranate or barberry? And choose what you like ... it is unlikely you will find barberry, right? Last season, I was able to buy fresh barberry a couple of times. Prepared meat with barberry and Azeri plov. To say that is tasty, do not say anything! Pomegranate gives abhazura juiciness, flavor and delicious beauty.
Provided by Helen Tasty Notes
Categories Meatballs
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stage 1.
- Grid unwound. We place the grid in a pot of cold water, dissolving the pre-salt and vinegar. Soak at least two hours. See the link in the article to the recipe how to prepare a grid to work.
- Stage 2.
- Meat cleanse. Chop with a sharp knife or we shall cut finely. Red onion and garlic clean up, we shall cut finely. Thoroughly knead minced with spices: coriander (do not need to pound it into dust), fragrant savory, red and black pepper. Only after you knead, vsyplem pomegranate or a barberry and mix gently to avoid damaging the juicy berries.
- Stage 3.
- We expand the grid on the table. We spread the stuffing size of a small woman's fist, carefully wrapped in a net, neatly cut off the excess with a knife. Abhazura attach form kabab - oblong patties. If you are going to fry in a pan abhazura it is necessary to flatten slightly. For cooking on the grill, place the ideal shape. Before cooking should be placed abhazura in a cool place for 30-40 minutes.
- Step 4.
- Fry on a hot pan on all sides until browned, turning gently, so as not overstrained grid for 10-12 minutes. Alternatively, you can roast in the oven at ketsi.
- Step 5.
- Abhazura (Georgian Fried Spicy Meatballs - Abkhazura) serve on warmed ketsi with finely chopped onions, sprinkle with pomegranate grains. Separately, you can submit tkemali, khachapuri or shotis puri. Yes, it is very tasty! Bon Appetit!
Nutrition Facts :
SWEET AND SPICY GREEK MEATBALLS (KEFTEDES ME SALTSA DOMATA)
Provided by Giada De Laurentiis
Time 29m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the meatballs: In a large bowl, mix together the lamb, couscous, scallions, garlic, egg, parsley, olive oil, mint, oregano, salt, cumin, cinnamon, and cayenne pepper. Form the mixture into 15 to 16 (2-inch diameter) meatballs.
- For the sauce: Heat the oil in a large nonstick skillet over medium-high heat. Add the meatballs and cook until brown on all sides, about 6 minutes. Add the marinara sauce, cinnamon sticks, and ground cinnamon. Bring the sauce to a boil and reduce the heat to a simmer. Cook, turning occasionally, until the meatballs are cooked through, 10 to 12 minutes. Discard the cinnamon sticks. Transfer the meatballs and sauce to a large bowl and serve.
MEATBALLS A LA PIZZAIOLA
Provided by Giada De Laurentiis
Time 45m
Yield 35-38 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Dice the smoked mozzarella into 1/2-inch cubes. Set aside. In a food processor, pulse the shallots, sun-dried tomatoes, basil, shredded mozzarella, parmesan, tomato paste, red pepper flakes, 1 1/2 teaspoons salt and 1/2 teaspoon pepper until blended. Transfer the mixture to a large bowl. Add the beef and pork and, using a wooden spoon or clean hands, stir until combined. Form into 1 1/4-to-1 1/2-inch meatballs. Insert 1 cube smoked mozzarella into the center of each meatball and form the meat around it, enclosing the cheese. In a large heavy-bottomed saucepan, pour equal parts olive oil and vegetable oil to fill the pan halfway. Heat over medium-high heat until a deep-fry thermometer reaches 350 degrees F. In batches, fry the meatballs until dark brown, 1 to 2 minutes. Remove and drain on a paper towel-lined plate. Place the fried meatballs on a foil-lined baking sheet. Put in the oven and bake until cooked through, 10 to 12 minutes. Cool slightly, then serve immediately with marinara sauce, if desired.
- Photograph by Joseph DeLeo
More about "georgian fried spicy meatballs apkhazura food"
37 TRADITIONAL GEORGIAN FOOD & DRINK YOU MUST TRY
Web Dec 22, 2020 Mtsvadi. Mtsvadi, grilled meat cubes on a skewer, is another favorite traditional Georgian food for many. Cooked over an open fire, the meat is tender and juicy. The best place to try Mtsvadi is in the Kakheti …
From redfedoradiary.com
From redfedoradiary.com
JUICY GREEK FRIED MEATBALLS (KEFTEDES) - THE HUNGRY BITES
Web Sep 24, 2017 Pour some oil into a large frying pan, about 1 inch high and heat over medium/high temperature. Fry the meatballs in batches, until browned on one side, flip and fry from the other side (about 8-10 minutes …
From thehungrybites.com
From thehungrybites.com
ABKHAZURA | TRADITIONAL MEATBALLS FROM ABKHAZIA, GEORGIA …
Web Abkhazura is a traditional Georgian dish originating from Abkhazia. These spicy meatballs are prepared with a combination of beef, pork, parsley, dill, coriander, pepper, onions, and summer savory. The meat needs to be …
From tasteatlas.com
From tasteatlas.com
GREEK BAKED MEATBALLS: SOUTZOUKAKIA | THE …
Web Sep 30, 2022 Form the meat mixture into football-shaped meatballs (oblong shape) and arrange them in a large lightly oiled baking dish. Bake the meatballs. Pour the red sauce on top, then bake in a 400°F oven for …
From themediterraneandish.com
From themediterraneandish.com
BEST KOREAN MEATBALLS RECIPE - HOW TO MAKE …
Web Jan 26, 2022 Directions. Heat the oven to 350°F. In a large bowl, combine the beef, egg, scallions, garlic, panko, gochujang, ginger, salt, and pepper. The key to good meatballs is not to overmix. Just gently combine until …
From food52.com
From food52.com
GEORGIA BEEF KOFTA (MIDDLE EASTERN MEATBALLS) | GEORGIA …
Web Mix all ingredients with clean hands or in a food processor until well combined and you have a paste. Add salt and mix well. Line a rimmed baking sheet with parchment. With your hands, roll meat mixture …
From georgiagrown.com
From georgiagrown.com
25 TRADITIONAL GEORGIAN FOOD RECIPES (UPDATED 2022)
From ourbigescape.com
- Adjaruli Khachapuri (Georgian Cheese and Egg Bread) Khachapuri in myriad forms — all of them having some combination of dough and melty cheese — is the go-to snack of traditional Georgian food.
- Tkemali (Georgian Plum Sauce) Tkemali is a very flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup or cranberry sauce.
- Kuchmachi With Walnuts. Kuchmachi is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens. In this recipe we have used pig.
- Khinkali (Meat-filled Dumplings) Khinkali are Georgian dumplings. They’re one of the country’s most popular Georgian recipes and a favorite item at long dinner parties known as supras.
- Chakhokhbili (Chicken Stew with Herbs) Chakhokhbili is one of the well know Georgian dishs of stewed chicken and fresh herbs. It is originally made with pheasant, but most people use chicken.
- Kubdari (Georgian Venison Kubdari) Kubdari are meat-filled breads from the Svaneti region. This traditional Georgian food is usually stuffed with a mixture of chopped pork and beef.
- Gupta (Meatball Soup) Gupta is a popular dish of Georgian food. There is a lot of leeway in this recipe. You can add dried/fresh basil/parsley to the meatball mix.
- Lavash or Pita (Georgian Bread) A delicious aromatic bread with a crisp crust and a soft chewy center is an intregral part of the Georgian cuisine. Traditionally it is cooked in a circular brick oven and the raw dough is slapped on the sides of it and allowed to bake.
- Chicken Tabaka (Special Fried Chicken) Chicken tabaka is one of the unique western Georgian recipes where a whole chicken is flattened and pan-fried while being weighed down by another pan or heavy object.
- Chakapuli with Lamb and Wine. It is considered to be one of the most popular of Georgian dishes. A mixture of new Tkemali, Tarragon and wine creates an amazing aroma.
SPICY MEATBALLS FROM THE GEORGIAN FEAST BY DARRA GOLDSTEIN
Web The Georgian Feast. By Darra Goldstein. Published 1999. About. Recipes. Contents. One of the liveliest preparations from Abkhazia on the Black Sea coast is abkhazura, highly …
From app.ckbk.com
Cuisine GeorgiaCategory Main CourseServings 8
From app.ckbk.com
Cuisine GeorgiaCategory Main CourseServings 8
FOOD DURING THE GEORGIAN ERA, BREAKFAST, GEORGIAN EATING HABITS
Web The beverage usually served was chocolate milk. While breakfast was very elaborate, lunch and dinner were usually roast pork or any meat along with stew and boiled vegetables. …
From victorian-era.org
From victorian-era.org
JOURNAL OF NOMADS - ADVENTURE TRAVEL BLOG
HUNGARIAN MEATBALLS - THE DARING GOURMET
Web Feb 26, 2023 Shape the mixture into 1-inch balls or whatever size you prefer. Heat some oil in a skillet and once hot add the meatballs, browning on all sides. Transfer the …
From daringgourmet.com
From daringgourmet.com
THE FLAVOURS OF GEORGIA | A CULINARY TRAVEL GUIDE | BEYONDER
Web Sep 11, 2019 apkhazura spicy meatballs/ sausage badrijani (nigvzit) aubergine (in slices with walnut-and-garlic paste) bazhe walnut sauce chakapuli stew of veal or lamb with …
From beyonder.travel
From beyonder.travel
SPICED MEATBALLS WITH POMEGRANATE GRAVY | THE GEORGIAN TABLE
Web Nov 22, 2014 Make the meatballs: Combine the meats, bread crumbs, garlic, onion, egg, and spices in large bowl and mix thoroughly. (Using your hands for this step is the best …
From georgiantable.com
From georgiantable.com
ABKHAZURA – FRIED SPICY MEATBALLS FROM THE SEASIDE …
Web Nov 4, 2017 56 views, 4 likes, 1 loves, 0 comments, 2 shares, Facebook Watch Videos from Georgian Journal: Abkhazura – Fried spicy meatballs from the seaside region...
From facebook.com
From facebook.com
KOREAN BARBECUE-STYLE MEATBALLS - SWEET & SPICY BEEF MEATBALLS
Web I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these, and I really did! This recipe, adapted from one by Kay Chu...
From youtube.com
From youtube.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Georgian Fried Spicy Meatballs – Apkhazura. Estimated Nutritional Profile . Nutrient Quantity; Protein (g)-Energy (kCal)-Carbohydrates (g)-Total fats (g)- ... Folate, food (g) …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
GARFIELDEATS - WIKIPEDIA
Web GarfieldEats was a ghost restaurant themed after the Garfield franchise. It was founded in 2018 by Nathen Mazri and Pascal Haider. [1] The restaurant had locations in Dubai, …
From en.wikipedia.org
From en.wikipedia.org
SPICY OREGANO MEATBALLS WITH GRILLED VEGETABLES AND TZATZIKI.
Web Aug 2, 2021 1. Add the meat, shallot, oregano, paprika, chili flakes, and a pinch of salt, and pepper to a bowl. Mix until combined. Coat your hands with a bit of oil and roll the meat …
From halfbakedharvest.com
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love