SYRNIKI (Сырники / FARMER'S CHEESE PANCAKES)
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Provided by Darra Goldstein
Categories Breakfast Dinner Cheese Pancake Kid-Friendly Quick & Easy Soy Free Peanut Free Tree Nut Free
Yield Makes 12 pancakes, serves 4
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the egg yolks into the farmer's cheese, then stir in the sugar. Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture. If the mixture seems dry, add a little heavy cream.
- Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.
- Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too. With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour. Repeat with the remaining batter.
- Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more. Serve immediately, with sour cream.
GEORGIAN CHEESE PANCAKES
Easy to prepare crispy on the outside, soft in the middle and of nice taste. I like it with crusty bread, aubergine spread and hummus. Makes a nice part of brunch. I incidentially left out the egg once and it worked very well too. This is just the basic version, fell free to add garlic, onions, herbs, bell peppers, ...
Provided by Eismeer
Categories Cheese
Time 15m
Yield 2 pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Crumble both cheeses very finely.
- Add rest of ingredients and stir thoroughly.
- Heat oil in a pan and add half of the dough.
- Cover pan and let bake pancake for about 5 minutes.
- Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
- Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well.
Nutrition Facts : Calories 665.1, Fat 52.1, SaturatedFat 26.4, Cholesterol 234.6, Sodium 1736.7, Carbohydrate 16.2, Fiber 0.3, Sugar 4.9, Protein 33.2
KHACHAPURI (GEORGIAN CHEESE BREAD)
This Georgian national dish comes in many variants. This recipe normally is made with matsoni yogurt (Bulgarian or Turkish yogurt is ok) and sulguni cheese. Khachapuri can be found at numerous snack kiosks and from street traders at markets or subway stations. In times of crisis, it is also sold from a hand extended from the window of a ground-floor apartment. It should never be missing from the everyday table or the buffet table at parties.
Provided by Member 610488
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make a smooth dough out of the dough ingredients. Use as much flour as needed to keep dough light without it sticking to your hands.
- Leave the dough to rest for 30 minutes.
- Prepare the filling. Grate the mozzarella and then mix with the cream cheese. Add the egg and butter and process into a smooth, glutinous mixture using either a hand mixer or a wooden spoon.
- Season with salt, if needed, and divide into 4 balls.
- Shape the dough into 4 balls also and roll these out to form 8 inch circles.
- Put the cheese filling balls into each dough circle and bring the edges of the dough circle up and over to seal. (Example.like an omelet or a calzone) Press firmly to seal.
- Carefully press the dough flat into a circular shape until each will fill a large skillet.
- Fry individually in hot butter, covered, before turning them and frying the other side, uncovered.
- Cut each flat loaf into 4 portions and serve hot.
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