Georgia Peach Vodka Cocktail Food

GEORGIA PEACH VODKA COCKTAIL

Steps:

• Place peach, vodka, orange juice and optional Grand Marnier and agave into a blender. Blend until smooth.
• Pour into a glass filled with ice.
• Drizzle in cranberry juice and give it a light swirl. Doesn't that look just like all the colors in a peach skin?
• If drink is not sweet enough, add more agave to taste.

GEORGIA PEACH

Steps:

• Put all ingredients in a shaker with crushed ice and shake.
• Serve!

FRESH GEORGIA PEACH COCKTAIL

Steps:

• Combine the vodka, peach liqueur, peaches, and ice in a blender.
• Blend until smooth.
• Add the raspberries and blend briefly, until berries are broken but not completely blended in to the drink.
• Pour into two balloon glasses and garnish with fresh mint.

GEORGIA'S PEACHY COCKTAIL

Steps:

• Add the amaretto, peach puree, peach schnapps, bourbon and bitters to a cocktail shaker filled with ice, and shake vigorously to blend. Pour into a Collins glass filled with ice and enjoy!

GEORGIA PEACH COCKTAIL

Steps:

• Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
• Raspberry puree.
• 1 - 12 ounce bag of unsweetened frozen raspberries
• 1/3 cup of granulated white sugar (or to taste).
• Place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. This will take several hours.
• Gently press the berries to force all the juice from the berries. All that should remain in the strainer is the raspberry seeds.
• Add sugar to taste.