Docs Steakhouse Garlic Salad Food
GARLIC SALAD
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen.
Provided by Anita Harris
Categories < 15 Mins
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
- Chill thoroughly several hours or overnight.
MATT'S GARLIC SALAD
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Provided by Robin
Categories Salad Vegetable Salad Recipes
Time 8h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
- Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g
RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT RECIPE
Provided by Family Savvy
Time 15m
Number Of Ingredients 23
Steps:
- In a very large bowl, layer the salad ingredients in this order:
- iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
- Top with crispy onions, crumbled cheese, and croutons.
- Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
- Place all dressing ingredients into blender or Vita-Mix.
- Blend for one minute.
- Make a few hours or a day ahead so that flavors will blend.
Nutrition Facts : Calories 234 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 725 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
GARLIC LETTUCE SALAD
this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies in the salad, for instance instead of shredding carrots i cut them into fine stripes and so with other veggies, it's really up to you. i usually put the dressing on the salad and leave it for about 30-60 minutes for the flavours to be incorporated in the salad.
Provided by Huda salih
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- make dressing and set aside.
- put all salad ingredients in a bowl and pour dressing over.
- serve and enjoy.
Nutrition Facts : Calories 104.9, Fat 7, SaturatedFat 1, Sodium 53.7, Carbohydrate 10.3, Fiber 2.2, Sugar 5.7, Protein 2
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