Georgia Peach Grilled Pork Kabobs Food

BROWN SUGAR PORK CHOPS WITH GEORGIA PEACH BBQ SAUCE

Steps:

• Place a medium saute pan over medium heat and add the oil. Add the onion and cook until translucent, about 2 minutes. Add the garlic and ginger and cook until fragrant, 45 to 60 seconds.
• Add the ketchup, peach jam and peaches. Reduce heat to low and simmer until the sauce thickens, about 30 minutes, stirring occasionally. Add the vinegar and season with salt and pepper. Remove from the heat and set aside to cool.
• Meanwhile, in a medium heatproof bowl, dissolve the brown sugar and kosher salt in boiling water, then stir in the ice cubes to cool. Add the pork chops, cover the bowl with plastic wrap and refrigerate about 30 minutes. Remove the pork chops from the brine, rinse them well and dry thoroughly with paper towels.
• Pour half the barbecue sauce into a shallow baking dish; reserve remaining sauce. Add the pork chops, turning to coat both sides.
• Prepare a medium-hot grill or grill pan. Grill the chops until cooked through, about 5 minutes per side, basting chops with barbecue sauce. Remove from the grill and let stand 5 minutes before serving. Serve with the remaining sauce.

GEORGIA BBQ RIBS

Steps:

• Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
• Add peaches and juice and mix thoroughly with sauce.
• Dip each rib in sauce to coat and place in crockpot (slow-cooker).
• Pour remaining sauce ingredients over the ribs.
• Cover and cook on Low 5-6 hours.
• Remove ribs to platter and keep warm.
• If needed, thicken sauce by putting 3 cups
• of sauce into pan on Medium-high on stove.
• Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
• While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
• Serve sauce over ribs.