Georges Halushki Food

HALUSKI (POLISH FRIED CABBAGE & NOODLES)

Haluski (Polish fried cabbage & noodles) image

This authentic Haluski recipe features the traditional combination of pan fried cabbage leaves, pasta noodles, and white onion all deliciously caramelized in plenty of butter

Provided by Meaghan @ 4 Sons R Us

Time 50m

Number Of Ingredients 6

Ingredients

8 oz wide egg noodles (uncooked)
8 tbsp butter
1 small white onion (roughly chopped)
1/2 large head of cabbage
salt & pepper (to taste)
crisp, crumbled bacon (optional)

Steps:

Fill a large pot half way full with water. Lightly salt it, and over high heat bring the water to a boil.
Once boiling, pour in the egg noodles, stir, and cook according to the package directions. Transfer the noodles to a colander when done, and drain away all excess water.
While the noodles are cooking, get started on the cabbage by adding 6 tablespoons of butter to a large Dutch oven set over medium heat.
Once the butter's melted, stir in the cabbage and onion. Cook the mixture, stirring occasionally, for 15-20 minutes or until the cabbage has browned/caramelized and is tender. Salt, to taste.
Melt the last two tablespoons of butter in the pot, and add the cooked pasta to the pot, stirring everything to coat. Cook just long enough for the noodles to heat through.
If using, stir in the bacon and season the haluski with freshly grated black pepper, to taste.
Serve immediately, and enjoy!

Nutrition Facts : Calories 428 kcal, Carbohydrate 42 g, Protein 8 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 215 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SLOVAK HALUSHKI WITH POTATO DUMPLINGS

Slovak Halushki With Potato Dumplings image

This is an old family recipe and we use potato dumplings rather than noodles of other versions, It is a Great Lentin dish or just an all around comfort food.

Provided by scg3990

Categories One Dish Meal

Time 1h

Yield 8-10 bowls, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 green cabbage head
3 russet potatoes
1 large egg
1 small cooking onion
2 cups flour
1 teaspoon Hungarian paprika
1 lb bacon
2 teaspoons season salt
1/2 teaspoon black pepper

Steps:

In large pot, boil 12 cups of lightly salted water. Cut bacon into very small pieces and put into large stockpot on medium heat. Cut cabbage in half and shred. Put into the stockpot with the bacon.Cut up onion into chunks and place in, also.Add Paprika,Season Salt,and black pepper. Stir often to prevent sticking or burning. Peel potatoes and shred into large bowl. Add flour aall little at a time, mixing at the same time. When all mixed, add egg. Mix thoroughly. Form into big ball and put onto cutting board. With knife, cut thin strips and drop into boiling water. When dumplings rise to the top, they are done. Continue doing this until all of ball is cut into dumplings and boiled. As they are cooked,set aside until cabbage and bacon is cooked. When Cabbage is tender and bacon is done, add dumplings, stir, and Serve!

Nutrition Facts : Calories 476.9, Fat 26.7, SaturatedFat 8.8, Cholesterol 61.8, Sodium 507.6, Carbohydrate 45.9, Fiber 5.7, Sugar 4.8, Protein 13.8

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