George Washingtons Eggnog I M Not Kidding Food

GEORGE WASHINGTON'S EGGNOG [ I'M NOT KIDDING!]

George Washington's Eggnog [ I'm Not Kidding!] image

This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...

Provided by carrie sheridan

Categories Punch Beverage

Time P7DT45m

Yield 3 quarts, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 pint brandy
1/2 pint rye whiskey
1/2 pint jamaican rum
1/4 pint sherry wine
12 eggs, separated
12 tablespoons sugar
1 quart milk
1 quart heavy cream

Steps:

MIX LIQUOR FIRST.
Separate yolks and whites of the eggs*.
Add sugar to beaten yolks and mix well.
Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
Add cream and milk and mix thoroughly.
Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
Let this sit in the refrigerator for several days.
Taste frequently.
*I always remove the white thingum from eggs.

Nutrition Facts : Calories 1195, Fat 55.6, SaturatedFat 32.5, Cholesterol 459.1, Sodium 216.9, Carbohydrate 30.5, Sugar 19.9, Protein 15.9

GEORGE WASHINGTON'S EGGNOG [ I'M NOT KIDDING!]

George Washington's Eggnog [ I'm Not Kidding!] image

This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 pint brandy
1/2 pint rye whiskey
1/2 pint jamaican rum
1/4 pint sherry wine
12 eggs, separated
12 tablespoons sugar
1 quart milk
1 quart heavy cream

Steps:

MIX LIQUOR FIRST.
Separate yolks and whites of the eggs*.
Add sugar to beaten yolks and mix well.
Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
Add cream and milk and mix thoroughly.
Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
Let this sit in the refrigerator for several days.
Taste frequently.
*I always remove the white thingum from eggs.

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