General Harrisons Eggnog Food
GENERAL HARRISON'S EGGNOG
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously. Strain into a 12-ounce Tom Collins glass, fill with claret and stir gently. Grate a little nutmeg on top.
GENERAL HARRISON'S EGGNOG
Not for the younger set. This was very popular in the 1800s and early 1900s around the Missisppi Area. It is printed in the Savoy Book. It was a favorite beverage of William Henry Harrison. No promises on any other type of cider. If you don't know what hard cider is, you don't need to be making this.
Provided by drhousespcatcher
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- The original instructions were very hard:.
- Fill tumbler.
- shake well.
- So if you have this burning desire to try this for some strange reason:.
- Use a shaker.
- Add the ingredients.
- Then shake.
Nutrition Facts : Calories 97.9, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.8, Carbohydrate 6.7, Sugar 6.7, Protein 6.3
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