Gebrande Suiker Bol Caramel Dumplings Food

CARAMEL DUMPLINGS

Steps:

• Preheat the oven to 180C / 350F.
• Sift 1 cup of flour into a large mixing bowl. Using your fingertips, rub 1 tablespoon of butter into the flour until it resembles breadcrumbs.
• In a separate bowl, beat 1 egg & 1 tablespoon of milk together then stir into the flour mixture until just combined.
• Roll the dough into tablespoon-sized balls & place them into an oven proof dish.
• Place 2 tablespoons of butter into a saucepan on medium-high heat. Once melted add 2 cups of water and 1 & ½ cups of brown sugar into the saucepan. Cook, stirring, until sugar dissolves and syrup is smooth. Bring to the boil and remove from heat.
• Pour the syrup on top of the dumplings & bake for 15 minutes or until the dumplings are puffed & cooked through.
• Serve with ice cream or cream.

CARAMEL DUMPLINGS

Steps:

• In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

CARAMEL DUMPLINGS

Steps:

• Sift flour and salt into basin, rub in butter, add sugar.
• Add combined milk and vanilla, mix well.
• Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
• Drop tablespoons of dumpling dough into simmering sauce.
• Cover, simmer 20 minutes.
• Serve with whipped cream.

MICROWAVED CARAMEL DUMPLINGS

Steps:

• To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
• Mix well and set aside while making the sauce.
• To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
• Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
• Leave to stand in hot sauce for another 5 mins.
• Serve with whipped cream&/or vanilla ice-cream.

GEBRANDE SUIKER PUDDING - CARAMEL PUDDING

Steps:

• Melt brown sugar and salt in pan over low heat until brown.
• Add 2 1/2 cups milk gradually.
• The sugar may form into hard lumps, but continue heating and stirring until dissolved.
• Mix cornstarch with remaining milk, add to hot mixture and cook until thickened, stirring constantly to prevent scorching.
• Add egg yolks, cook two minutes.
• Add butter and vanilla extract; mix well and chill.

CARAMEL DUMPLINGS

Steps:

• Rub white sugar and butter together.
• Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
• In a saucepan, melt the butter.
• Add brown sugar, salt and water.
• Bring to boil and ensure all the sugar is melted.
• Drop tablespoonfulls of the dough mixture into the sauce.
• Cover and simmer for 15 minutes.

GLOSSY CARAMEL DUMPLINGS

Steps:

• For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
• For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.

GEBRANDE SUIKER BOL - CARAMEL DUMPLINGS

Steps:

• Melt 1 cup sugar in heavy saucepan and brown slightly.
• Add boiling water and cook over low heat until sugar lumps dissolve, stirring occasionally.
• When syrup is ready, prepare dumplings.
• Sift flour, baking powder, salt and 1 tablespoon sugar together; cut in butter and add milk.
• Heat caramel syrup to a rapid boil.
• Drop dough into syrup using a tablespoon, cover closely and cook without lifting cover for 12 minutes.
• Serve with syrup as a sauce.