Gator Tail Food

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RAGIN' CAJUN GATOR TAIL



Ragin' Cajun Gator Tail image

Gator meat is delicious and very high in protein and very lean. The perfect food for a high protein low fat diet.

Provided by David04

Categories     Wild Game

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb alligator tail steaks
1 medium onion
6 cherry tomatoes, finely diced
1 green pepper, finely diced
8 whole mushrooms
1 cup orange juice
1/2 cup teriyaki sauce
cajun seasoning

Steps:

  • Marinate alligator in orange juice and teriyaki for 6 to 24 hours.
  • Place meat, onions, peppers, tomatoes and mushrooms in a small pan and baste with marinade.
  • Place in broiler for 2 to 3 minutes total, turning once.
  • Sprinkle with Cajun seasoning.

Nutrition Facts : Calories 88.2, Fat 0.4, SaturatedFat 0.1, Sodium 1385.3, Carbohydrate 18.5, Fiber 1.7, Sugar 13.1, Protein 4.4

FRIED ALLIGATOR TAIL



Fried Alligator Tail image

Make and share this Fried Alligator Tail recipe from Food.com.

Provided by Ken Nipper

Categories     Wild Game

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs alligator tail steaks (steaks or chunks)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup powdered milk
1/2 cup flour
2 cups cornmeal
oil (for deep frying, peanut is best)

Steps:

  • salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
  • heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.

Nutrition Facts : Calories 318.8, Fat 4.5, SaturatedFat 1.7, Cholesterol 7.8, Sodium 196.9, Carbohydrate 62.2, Fiber 4.9, Sugar 3.6, Protein 8.7

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ALLIGATOR MEAT - WIKIPEDIA
Alligator meat is used in dishes such as gumbo, [4] and is used in traditional Louisiana Creole cuisine. [7] Cuts from the animal used include meat from the animal's tail and backbone, which have been described as "the choicest cuts". [5]
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